El i-citric acid Kokubili ngesimo sayo semvelo kanye nesengezo, kutholakala ebangeni lokudla elingakholeki, ngenhlanhla yako ukungabekezelelani okuphilayo Kuyinto encane kakhulu lapho imvelaphi yayo ingokwemvelo, kepha noma kunjalo, ngenxa yezinto ezisetshenziswa ekwenziweni kwe-citric acid njengesengezo, ingabonakalisa izimo zomzimba noma zokwaliwa.
Ngokuvamile, sonke siyazi ukuthi i-citric acid yilokho okutholakala ngqo kwizithelo ezisawolintshi, okungukuthi, ngesimo sazo semvelo, ulamula namalimu kuyizithelo ezicebe kakhulu kokuqukethwe kwazo okufika ku-8 noma ku-10% we-asidi ubudlelwane nesisindo sesithelo. Okunye imithombo yemvelo ye-citric acid Angamajikijolo amaningi (ngaphandle kwamajikijolo), upelepele we-cayenne, ama-cherry, i-artichokes, ulethisi, uphayinaphu, i-tamarind notamatisi.
Okunye ukudla kukhiqiza i-citric acid njengomkhiqizo ophendulayo phakathi kwamagciwane, isibonelo iwayini eliningi, izinkwa zomuncu nenani elikhulu loshizi. Ngenxa yalesi simo sesibili semiphumela ye-citric acid evela ku inqubo yemvelo yokuvutshelwaAbanye abantu bayazwela futhi bangaba neguliswa noma bangakubekezeleli lokho kudla.
Ngesikhathi se- Impi Yezwe Yokuqala, Abaphenyi baseMelika bathola ukuthi bangathola i-citric acid ngezinga elikhulu besebenzisa isikhunta U-Aspergillus niger, ukutholakala okwaholela ekwethulweni ngo-1919, njengomsebenzi wokuqala wezentengiselwano wezentengiselwano e-United States, oqala ukukhiqizwa kwawo eNew York City.
Yize kusetshenziswa isikhunta namakhemikhali ahlukahlukene enqubeni yokukhiqiza, i-citric acid yaziwa njengephephile yi-US. Ukuphathwa Kwezokudla Nezidakamizwa (FDA), kodwa-ke, iphesenti elincane labantu lingazwela kakhulu ekubunjweni noma kokutholakala kwesibabule, futhi lingahlangabezana nakho ukungahambi kahle komzimba kufomu elengeziwe le-citric acid, ikakhulukazi izingane, abesifazane abakhulelwe kanye nabantu abadala.
Isithombe: MF