La I-Garcinia Cambogia isihlahla esitshalwe eningizimu ye- India; izingxenye ezisetshenzisiwe zalesi sitshalo yizo uginindela futhi i ukukhonkotha, eyokugcina iqukethe izimiso ezisebenzayo njenge ama-anthocyanosides futhi i i-hydroxycitric acid.
Kuye kwaboniswa lokho i-hydroxycitric acid uyangenelela ukulawulwa kwesisindo somzimba nokulawulwa kwendlala ngenxa yomphumela wayo wokusuthisa, ngokuncipha kokudla.
Ngaphezu kwalokho le nto yehlisa i-cholesterol nokukhiqizwa kwe- triglycerides emzimbeni.
Kunconywa kakhulu kubantu abanakho izinkinga zenhliziyo nemithambo yegazi futhi badinga ukulawula i-cholesterol njengoba isheshisa ukushiswa kwamafutha esibindini, ngaphezu kokukhuthaza ukukhiqizwa kwe-glycogen, ngakho-ke kunjalo Kunconywe kakhulu abasubathi
I-Garcinia inciphisa ukuguqulwa kwama-carbohydrate ibe ngamafutha futhi ibavimbele ekufakweni emzimbeni. Yehlisa isifiso sokudla ngaphandle kokukhiqiza imiphumela emibi.
Ayinayo imiphumela emibi, ithathwa ngemithamo ejwayelekile, noma kunjalo kuyadingeka ukuthi uthintane nochwepheshe uma ufuna ukufaka izingane noma abesifazane abakhulelwe ekudleni.
IGarcinia Cambogia isetshenziswa njenge isengezo sokudla ekudleni futhi kuvame ukuthathwa isigamu sehora ngaphambi kokudla okuyinhloko.