Amamaki wokunweba avela ngenxa yokuguqulwa okukhulu kwesikhumba sethu, uma ukhuluphele esikhathini esifushane noma unciphise umzimba Bangabonakala ngokushesha singanakile.
Ukugwema ukubukeka kwayo kungakuhle ukusebenzisa okuningi izithelo nemifino nokudla okucutshungulwayo okuncane, kufanele sigxile kuyo yonke leyo mikhiqizo enenzuzo hhayi leyo engasenza sikhuluphale kalula.
Amamaki wokunweba yizimpawu ezingabonakala kunoma iyiphi indawo yomzimba, yize zivame ukuba khona ezinqeni, esifubeni noma emilenzeni. Yimiphumela yezinguquko ezingazelelwe zokwehla kwesisindo noma ukuzuza, zingavela ngesikhathi sokukhulelwa njengoba umzimba wowesifazane ushintsha kakhulu esikhathini esifushane, kepha-ke kukhona amakhambi asekhaya awavimbayo futhi azame ukuwafihla ukuze angazenzi shiya amamaki kithi.
Ukwelashwa ngokumelene nezimpawu zokulula
- Amafutha e-almond ne-rosehip: imikhiqizo emibili emikhulu okufanele ube nayo njengabalingani ukugcina isikhumba esihle. Zikulungele njengoba zisiza ukuvuselela isikhumba esonakaliswe ngamamaki wokulula. Ungashintsha imikhiqizoNgemuva kokugeza, faka isisekelo esihle ku-rosehip noma i-almond streaks streaks.
- Ihhashi: leli khambi likusiza ukuqeda ukugcinwa koketshezi emzimbeni, isitshalo eselaphayo esihlinzeka ngezinzuzo eziningi, ungalungisa i-serum ongayisebenzisa ezindaweni ezithintekile. Lungisa inyanga yonke amagremu ayi-100 e-horsetail kwilitha lotshwala obungu-40º, engeza amaconsi ayi-10 kalamula ngemuva kwesikhathi, bese unciphisa umphumela uhhafu welitha lamanzi.
- Carrot amafutha: bilisa u-150 amagremu wesanqante uze uthambe yenza i- hlanganisa nayo bese ubeka unamathisela ngaphezulu kwamamaki wokululeka bese ushiya isigamu sehora. Ngemuva kwesikhathi, hlanza indawo ngamanzi abandayo ukuze uphinde usebenzise ukujikeleza kwegazi.
Zama la maqhinga okuzenzela ekhaya, ayizithako esingazithola esitolo, ayikho ingozi empilweni yethu futhi uzobona ukuthi uhlala njalo yini ukuthi amamaki ahlanganisiwe anyamalala kancane kancane.