Ngikunikeza ukudla okunezici eziningi lapho ungalahlekelwa khona ngamakhilogremu ama-5 ngenyanga ngaphandle kokuzilambisa futhi wenze ukudla okunempilo ngokuya ngezidingo zomuntu ngamunye nsuku zonke.
Uma kuziwa ekudleni, kufanele sinake imisebenzi yansuku zonke umuntu ngamunye anayo, ngoba lapho sizoba nombono wezindleko zekhalori umuntu ngamunye azisebenzisa nsuku zonke.
Njengesidlo sasekuseni nesidlwana, Ikhofi noma ukumnika kanye nezithelo zonyaka ezintsha. Maphakathi no-ekuseni nantambama, ujusi we-orange wemvelo.
Ngesidlo sasemini nangesidlo sakusihlwa, ungakhetha phakathi kwalezi zitsha ezimnandi: inkukhu eyosiwe engenasikhumba nge-ulethisi notamatisi isaladi, imifino ebilisiwe futhi enongwe ngoyili omncane, usawoti nezinongo, ipasta oyithandayo ngemifino eyosiwe.
Ifilaki ye-hake ebhakwe nemifino eshubile, upasta kakolweni ophelele onemifino e-zucchini nemifino ebilisiwe, imifino eshubile, isifuba senkukhu esingenasikhumba notamatisi usoso nemifino, inyama yenkomo eyosiwe enemifino ebilisiwe. Inhlanzi eyosiwe noma eyosiwe, imifino eshubile, unogwaja othosiwe noma inkukhu enesaladi enemibala emithathu kanye ne-pizza enemifino noshizi owosiwe nemifino.
Okwe-dessert, hlala ukhetha isithelo osithandayo noma ujusi wewolintshi. Uthatha okudliwayo kusuka ngoMsombuluko kuya kuMgqibelo, ngeSonto unakho mahhala kodwa uqaphele ukuthi udlani.
ukudla okunempilo kakhulu nokunothile
Iseluleko esihle kakhulu.