I-Las iziphuzo ezidakayo Azilungele umzimba, ngoba ziqukethe izinto ezinobuthi, kepha ososayensi be IRoyal Society of Chemistry uthole ukuthi le miphumela yehliswe yi honey.
Uju kuyinto i-sweetener yemvelo enenani elikhulu lezinto zamakhemikhali, ezimele enye ye- imithi emidala yesintu futhi manje seyaziwa ukusiza umzimba ukulwa nemiphumela yotshwala, ngokuba nekhono lokudiliza ngokoqobo izinhlanganisela ezinobuthi zotshwala.
Uju luqukethe izinhlanganisela ze fructose ezibhekene nokunciphisa izinto ezinobuthi zotshwala, lapho zingena emzimbeni, ngoba kukhishwa utshwala emzimbeni acetaldehyde, okuyinhlanganisela ekwazi ukulimaza umzimba.
Ngokwososayensi, ukusebenzisa uju ngemuva kokuphuza utshwala kuguqula i-acetaldehyde ibe i-acetic acid, sibonga izinhlanganisela ze-fructose, ezishiswa ngesikhathi se- izinqubo ze-metabolic emzimbeni ogqashuka ube yisikhutha esiqedwa kalula ngumzimba.
Isincomo semvelo sokulwa i-hangover kushukunyiswa utshwala obuningi, Ukudla isinkwa noju ngakusasa ekuseni, ngoba bamele umthombo we i-potassium ne-sodium, kusiza ukunqoba isimo esivame ukuholela ekuqhumeni ikhanda, isicanucanu nokuhlanza.
Ngaphezu kwalokho, ochwepheshe batusa uju ukunciphisa imiphumela yotshwala noma isimo sokudakwa, iphuza ubisi ngaphambi kokuphuza utshwala, ngoba izonciphisa ukumuncwa kwayo ngokulwa nemiphumela ye-acetaldehyde.
Isithombe: Flickr