Kunezindlela eziningi zokwenza mhlophe amazinyo ngokwemvelo yize ezinye zazo zihlukunyezwa zingadala ukulimala kwamazinyo ngoba angaba nolaka kakhulu futhi onakalise koqweqwe lwawo lwemvelo.
Isoda yokubhaka, i-hydrogen peroxide noma uviniga kungadala ukuba mhlophe kancane uma kusetshenziswa unembeza futhi ngaphandle kokusebenzisa kabi lezi zinto.
Ngokuhamba kwesikhathi amazinyo alahlekelwa umbala wawo aphenduke aphuzi, imikhiqizo eminingi yokudla efana itiye, ikhofi, iwayini, ukudla okunemibala njengethanga, ama-beet noma izithelo ezahlukahlukene zingangcolisa amazinyo akho unganakile.
Kubalulekile ukugcina impilo enhle yamazinyo ukuze amazinyo ethu ahlale isikhathi eside, omhlophe futhi anempilo. Ngokulandelayo sizohlola ukuthi yimaphi amaqhinga amahle kakhulu buyisela ubumhlophe emazinyweni.
Amaqhinga nemikhiqizo yamazinyo mhlophe
- Isoda lokubhaka: lo mkhiqizo ungadala ukuzwela kwamazinyo, ngakho-ke, kufanele siwusebenzise kanye ngesonto. Faka i-baking soda encane uma uwaxubha.
- Iperoxide: kufanele usebenzise i-hydrogen peroxide enamavolumu afika kwali-10, sizozigeza njengenjwayelo bese sigeza nazo imizuzwana eyi-10. Kwenze kanye ngesonto.
- Usawoti nolamula: Yenza unamathisele ngosawoti kanye nejusi likalamula bese ukugcoba, uwagcobe uzosusa amabala amnyama. Ungalihlukumezi leli khambi ngoba i-asidi ingalimaza koqweqwe lwamazinyo.
- Ikhasi eliwolintshi: Ilungele ukukhanyisa umbala, ingaphakathi elimhlophe le-orange lihlikihla amazinyo ukususa umbala ophuzi.
- Uviniga: i-apula cider uviniga newayini elimhlophe nakho kungasiza ukuzenza zibe mhlophe, sebenzisa lo mkhiqizo njengokuwasha kanye ngesonto.
Lawa amanye amaqhinga amancane okufanele uwenze, khumbula ukuthi ukuze yonke into ithuthuke kufanele ugweme ukudla okunye ukudla okungangcolisa koqweqwe lwawo.
- Ikhofi, itiye, iwayini elibomvu, utamatisi usoso, ama-marinade, imibala yokufakelwa, isafron, isosi yesosi, ama-blueberries, ushokoledi omnyama, ama-cherries.