I-Italy ayibanga nomthelela kuphela ezimangalisweni ze-gastronomy ezifana pizza, lo i-pasta futhi enkulu yayo ushizi; Iphinde yathatheka nge- iziphuzo isici sokuthi zingabonakala kunoma iyiphi itafula emhlabeni.
- Amathilomu
Ngokuvamile, ikhofi liyingxenye ebalulekile yempilo yamaNtaliyane, ngoba izwe lisebenzisa cishe Izinkomishi zekhofi eziyizigidigidi eziyi-9 minyaka yonke. Ngokufanayo, lo mkhiqizo wamukelwe ngamanye amazwe aseYurophu naseMelika, njengezinhlobo ezilandelayo:
Ukuveza. - Lolu hlobo lwekhofi lwenziwa okokuqala ngo- Milan futhi kucelwa kakhulu; yenziwe kusuka ingcindezi nesitimu, imishini ye-espresso ithandwa kakhulu hhayi e-Italy kuphela kodwa emhlabeni wonke.
I-Cappuccino.- Lesi siphuzo silungiswa nengxenye yesithathu ye- Ikhofi express, ingxenye yesithathu ye- ubisi nengxenye yesithathu ye- igwebu (futhi kwesinye isikhathi kungezwe nge ukhokho noma isinamoni); Yenzelwe ikakhulukazi ibhulakufesi lamaNtaliyane.
- Imimoya
limoncello. - Isiphuzo esiyisifanekiselo sezwe futhi silungiswe ne ikhasi ulamula ophuzi (ithanjisiwe emanzini futhi ibilile ngotshwala), amanzi noshukela. Ukuphothula iziqu kuyahlukahluka phakathi 28 no-35 ° futhi kuyasetshenziswa futhi amaqebelengwane nama-cocktails.
Amaro.- Lokhu kugaya ukudla kwe ukunambitheka okumunyu ingasetshenziswa njenge umuthi nekhambi ngokuqinisekile izifo ngoba yenziwe nge loc amakhambii-ales kufakwe otshwaleni.
I-Grappa.- I-grappa iyi- i-distillate yezikhumba zamagilebhisi ezigcotshwe ngamakhambi. Kungangeniswa njenge digestivoe ama-cocktails noma umane okokufudumeza umzimba.
sambuca.- Lobu tshwala obusobala benziwa ngabo i-anise nekhofi ubhontshisi, noma kukhona futhi nohlobo olumnyama nge amakhambi ne-caramel. Kungaphuzwa kukodwa, nge ikhofi noma kufakwe kwezinye isiphuzo.
Umthombo: Izinguquko. Itafula elihle
Isithombe: flickr