Zonke okhilimu zivela Ubisi lwenkomo. Lokhu kufudunyezwa kube ngu-35ºC bese kuthelwa ku-centrifuge, lapho i- nata, inhlanganisela yamafutha (30 kuya ku-40%) namanzi. Izinqubo ezahlukahlukene ziyasetshenziswa ngokuya ngenani likakhilimu ozotholakala, uketshezi noma ubukhulu.
Ukhilimu "omusha" ujiyile selokhu kwaba njalo unamathiselwe bese ixutshwa nemvubelo. Lokhu kuyinikeza lokho kunambitheka okuthile. Uma "iphindwe kabili" icebiswe ngayo nata, futhi iqukethe, njengoba igama lalo liphakamisa, amanoni aphindwe kabili (kusuka kuma-60 kuye kuma-65%). Akuvamisile ukutholakala ezitolo, kepha kubongwa kakhulu abapheki basekhishini nabapheki bekhekhe.
Kepha lokhu nata kupholile ubukhulu bungaba luhlaza, okungukuthi, kungagciniwe. Kusobala ukuthi intekenteke kakhulu, kepha futhi imnandi kakhulu. Ngokuqondene nama-cream okhilimu, angokwemvelo ngokwengeziwe, ngoba awanawo ukuvutshelwa. Kunezinhlobo ezintathu zikakhilimu: ukhilimu oketshezi "osanda kufakwa" osuvele wagcotshwa, ukhilimu owenziwe inzalo nokhilimu owuketshezi. uht.
Lezi natas ketshezi Zithambile, ukunambitheka kwazo kulula, ikakhulukazi uma kwenziwa inzalo futhi UHT, yize iqiniso lokuthi lokhu kuvimbela inzalo okungaphansi kakhulu kulimaza ama-flavour kancane. Zinamafutha njengokhilimu omusha oshubile: ama-lipids angama-30 kuye kuma-35%.
Kukhona nokhilimu uketshezi «ukukhanya«, Inzalo noma i-UHT futhi iqukethe phakathi kuka-5 no-12% we impahla amanoni.