El itiye le-matcha Kuthatha i-populism enhle emphakathini, abantu abaningi ngokwengeziwe bafuna ukuyithenga bese beyidla ezindaweni zokudlela nezindawo zokudlela. Luhlobo lwetiye unempilo kakhulu ngemvelaphi yemvelo lokho kufaka isandla ekugcineni impilo enhle kulabo abayisebenzisayo.
Itiye likaMatcha uhlobo lwetiye olufana netiyi eliluhlaza, Kodwa-ke, lokhu kunesici sokuthi yilo lonke iqabunga letiyi eliluhlaza ebeligayiwe kuze kube litholwa impuphu ecolekileyo, le nqubo isiza ukuthuthukisa izimfanelo zetiye elijwayelekile eliluhlaza.
Kunenqwaba yezinzuzo eziqinisekisiwe ezungeze i- itiye le-matchaNgalesi sizathu, bayanda abantu abaphuza inkomishi yaleti nsuku zonke.
Izinzuzo zetiye likaMatcha
Lolu hlobo lwetiye yi-protagonist hhayi kuma-infusions kuphela, kepha nakumakhekhe, kwenziwa amakhekhe, ama-dessert, u-ayisikhilimu. Umkhiqizo wezinkanyezi lapho uvela khona, ngaphakathi Japan.
- Isiza ukubambezela ukuguga: Njengoba icebe kakhulu ngama-flavonoid, uhlobo lwe-antioxidant, ilwa nama-radicals amahhala abhekene nokuguga ngaphambi kwesikhathi kwamaseli, lokhu kusigcina sisebancane isikhathi eside.
- Kuqinisa amasosha omzimba: Lokhu kukhiqizwa ngenxa yovithamini C, uvithamini okhona kakhulu kuleti, kanye netiye elijwayelekile eliluhlaza. Kwandisa ukuzivikela futhi kuvimbele ezinye izinhlobo zomdlavuza. Ngaphezu kwalokho, kuhle ukunikeza isikhumba sethu ukukhanya futhi kusize ukuxoshwa kobuthi ngokusebenzisa ama-pores.
- I-cholesterol embi yehlisiwe: Lokhu kwenzeka ngoba, njengoba sishilo, kungumkhiqizo we-antioxidant kakhulu. Iphinde ilwe nama-triglycerides.
- Yivalelise ekuqunjelweni: Ngokwakhiwa kwama-tannins, ilwa nokuqunjelwa ngezikhathi ezithile, ngoba isiza ukwenza ngcono ukuhamba kwamathumbu, ngaphandle kwesidingo sokusebenzisa imikhiqizo yamakhemikhali.
- Ikusiza ulahlekelwe futhi wehlise isisindo: Kuyinto evuselelayo yokulahlekelwa ngamafutha, ngoba lapho siyithatha sizizwa sisuthi, sisheshisa imetabolism futhi sihlanze umzimba.