Isoso upelepele oluhlaza ibonakala ngokuthanda kwayo okunamandla emlonyeni. Kuyinto yakudala yokudla kwaseFrance, usoso ovame ukuhambisana nezitsha zenyama. Kunezindlela ezahlukahlukene zokulungiselela lokhu salsa kapelepele oluhlaza. Uma ungenayo upelepele oluhlaza ekhaya, ungasebenzisa upelepele omnyama. Ungangeza uviniga omncane webhalsamu.
Izithako ze-sauce eluhlaza okotshani
- Upelepele oluhlaza,
- ilitha likakhilimu,
- lwesinaphi,
- Isoso laseWorcestershire,
- i-cognac noma i-brandy.
Ukulungiselela iresiphi
Izinhlamvu ze pepper epanini bese ushisa ngokushisa okuphansi. Ngemuva kwalokho ama-peppercorn agcwele u-brandy. Qaphela ukuthi ungazishisi bese ugcine izingane kude nekhishi. Lapho ilangabi lifa, engeza ukhilimu, isipuni sesinaphi, isipuni se salsa Worcestershire nosawoti omncane. Iyashukunyiswa kuze kutholakale ukuvumelana okufunayo. Ngale ndlela, kutholakala isoso esimnandi ukuhambisa izitsha zenyama.
Iresiphi yenkomo eluhlaza okwesibhakabhaka
El inyama yenkomo yenkomo Kuyinto enhle kakhulu futhi ingaphekwa ngezindlela eziningi, nge-sauce, eyosiwe, ebhakwe. Eqinisweni, enye yezindlela ezaziwa kakhulu ukulungiselela inyama yenkomo nge pepper oluhlaza. Lesi sidlo siyinkanyezi yezindawo zokudlela eziningi, futhi kungaba nasekhaya.
Izithako ze-sauce eluhlaza okotshani
- Inyama yenyama,
- u-anyanini,
- upelepele oluhlaza,
- ukhilimu omusha,
- Upelepele,
- Amafutha e-Olive.
Ukulungiselela iresiphi
Ukuthola i-pepper fillet eluhlaza okotshani kubalulekile ukuhlonipha ubukhulu. Ukuze wenze lokhu, a anyanisi ube izingcezu ezinhle bese ususa umlilo omncane epanini. Lapho u-anyanisi eqala ukuba nsundu, engeza i- pepper oluhlaza futhi konke kushiywe kwaba nsundu imizuzu emi-2. Bese ingilazi ye iwayini nomlilo uyacima. Vumela ingxube ipheke emlilweni omncane kuze kuphele iwayini. Isinyathelo esilandelayo sokupheka inyama ngopelepele oluhlaza ukufaka ukhilimu epanini nakunhlanganisela esiyilungiselelayo.
Bese ufaka okuncane amafutha e-olive kwenye ipani nokushisa. Lapho uwoyela ushisa, izibopho zifakwa epanini bese zifakwa usawoti ngokwendlela ezwakala ngayo. Lapho ama-steaks eseqedile, ayangezwa ku-skillet ku- salsa, futhi uhambe ngemizuzu engu-20 ngomlilo ophakathi. Kunconywa ukuthi uqaphele ukuze isoso linganamatheli.
Ukuhambisana nalokhu i-plato enkulu siphakamisa ukupheka irayisi elimhlophe noma amazambane ku-microwave. Le nhlanganisela emibili ilungele ukujabulela isishebo esisheshayo esiluhlaza ukuzilungiselela.