Noma ushukela kanye omnandi benza ubumnandi bokudla ngendlela efanayo, isisindo sabo asifani, ngakho-ke izinyathelo ezisetshenziswayo azifani. Lona umthetho wokuqala okufanele ufundwe ukuze ubeke ushukela esikhundleni soshukela. Ngale ndlela, uma iresiphi ezokwenziwa idinga amagremu angama-200 we ushukela, awukwazi ukubeka inani elifanayo le-sweetener, ubeka ubungozi bokunambitheka iresiphi kabili.
Kukhona uhla lonke lwe omnandi okwenziwe emakethe, phakathi kokunye i-aspartame, i-cyclamate ne-saccharin, kepha yamuva kuphela efanelekile ukusetshenziswa kuhhavini ngoba imelana eqinile amazinga okushisa. Ngakolunye uhlangothi, lawa maswidi athengiswa ngempuphu, ithebhulethi noma ifomu eliketshezi.
Lokhu kuvame ukuba yifayela le- i-sweetener esetshenziselwa kakhulu ukupheka khekhe, nemikhiqizo ephekwe kuhhavini noma kwi-microwave. Sibhekisa kuma-sweeteners ayimpuphu. Ukulingana kulula kakhulu, amagremu ayi-10 kashukela alingana negremu elilodwa lesiphuzo esimnandi, njengoba ubona, i- ushukela okujwayelekile kunesisindo esiphindwe kayishumi kunoswidi wokufakelwa. Ngale ndlela, ukubala inani lokugcina, kudingekile kuphela ukuhlukanisa amagremu kashukela ngo-10.
Amaphilisi saccharin aqukethe inani eligciniwe leswidi kunaleyo yonke enye. Ngale ndlela, ifomula yokubala inani lamathebulethi lalifana nelangaphambilini, lihlukaniswe ngo-10, kepha kulokhu, umphumela kufanele uphindwe kabili.
El i-sweetener uketshezi inesisindo esicishe sifane nesiswidi esimpuphu, kepha ngomphumela wamamilimitha kunamagremu, isibalo siyehluka kancane. Udinga ukuhlukanisa inani eliphelele lamagremu kashukela acaciswe kuresiphi ngo-12,5. Umphumela otholakele uhambelana namamililitha we-liquid sweetener.