El Ijusi le-Strawberry Kuyindlela enhle kakhulu yokujabulela ngokuphelele ukunambitheka kwalesi sithelo nezinzuzo zaso ngokugcwele. Ngaphezu kwalokho, kungenye indlela esebenzayo lapho isitrobheli sesivuthiwe nokuthi ufuna ukusisebenzisa ngokugcwele. Isithelo simnandi, ijusi iba mnandi ngokwengeziwe.
Izithako
- 500 amagremu ama-strawberry,
- ilitha lamanzi,
- ushukela kuye ngokuthi kunambitheka kanjani,
- isipuni kalamula kalamula.
Ukwenza i- Ijusi le-Strawberry okumnandi ngempela, ukukhetha izithelo kubaluleke kakhulu. Okunconywayo okuyinhloko ukuthi kulungiswe lesi siphuzo ngesikhathi sestrawberry ukuze sibe mnandi kakhulu, sibe namanzi amaningi futhi simnandi. Kufanele kukhunjulwe ukuthi lesi sithelo kufanele sivuthwe kakhulu, kungcono-ke ukuthi ungangezi ushukela owengeziwe, kepha uthokozele isiphuzo esingokwemvelo nesinempilo.
I-strawberry kufanele igezwe ngokucophelela bese kususwa isiqu. Lapho nje sezihlanzekile, ungaqala ukulungiselela i- ujusi. Kufanele ubeke uhhafu wekhilogremu we-sitrobheli ku-blender ngesipuni sikalamula welitha nelitha lamanzi. Kuxutshwe kahle kuze kube yilapho isithelo sesishaywe ngokuphelele, bese sinambitha bese kusongezwa ushukela uma kunesidingo.
Ngemuva kwalokho kulula ukuhamba kupholile okungenani ihora ukuze ijusi le-sitrobheli lisha futhi limnandi.