Kuyalulekwa ukugwema ukugcina ifayili le- i-vanilla Egatsheni elisesitsheni esifakwe isivalo sikakhokho. Lokhu kuvumela ukuthuthukiswa kwesikhunta emagatsheni e-vanilla. Ake sibheke amanye amathiphu we gcina kahle i-vanilla. Kungcono ukugcina amagatsha e-vanilla esendaweni engenalutho futhi engekho ekukhanyeni.
Ngokufanelekile, sebenzisa ibhokisi le- insimbi, usayizi omncane ukuze unciphise ukuxhumana nomoya. Uma unamagatsha amaningana we i-vanilla, kulula ukubajoyina ngosizo lwentambo ye-raffia, ezovumela ukonga umswakama isikhathi eside kakhulu.
Isitsha se crystal Lingasusa kahle ibhokisi lensimbi, noma kunjalo, kuzofanele libekwe ekhabetheni ngaphandle kokukhanya. Kubalulekile futhi ukwazi ukuthi ukugcina i- i-vanilla I-rama ingafakwa ekugoqeni kwepulasitiki efrijini. Kodwa-ke, le ndlela imisa inqubo yokuziphendukela kwe- iphunga. Amagatsha e-vanilla angagoqwa ngephepha likapharafini ngaphambi kokuwafaka ebhokisini lensimbi noma embizeni yengilazi.
Le ndlela isetshenziswa ngabakhiqizi be i-vanilla. Uma ungakwazi ukuthola iphepha le-wax, ungasebenzisa iphepha elingenamafutha noma iphepha lesikhumba, elisetshenziselwa kakhulu ukudla unganamatheli ngesikhathi sokupheka.
Ukuhlonipha lezi ziqubulo ze ukongiwa, amagatsha e-vanilla amasha angahlala izinyanga eziyi-8 ngaphandle kokulahlekelwa iphunga lawo. Kunoma ikuphi, isikhunta akufanele sididaniswe ne-crystallization. I- amakhowe Kuwuphawu lokonakala kokulondolozwa, ngenkathi i-crystallization, ebizwa ngokukhethekile isithwathwa, ikhombisa ukulondolozwa okuhle nokuthi ingumkhiqizo omuhle ikhwalithi.