Okwamanje zikhona imikhiqizo ehlukahlukene yobumnandi emakethe ye izidingo ezahlukene yomuntu ngamunye, noma kunjalo kunezici ezithile okufanele zicatshangelwe ngaphambi kokukhetha.
I-Los ama-synthetic sweeteners, noma ama-sweeteners, nikeza inzuzo ye- thambisa ngaphandle kokungeza amakhalori (ngokungafani noshukela), noma kunjalo akunconywa ukuthi zingeniswe njalo kepha kunalokho kuphela uma kunesidingo.
Lezi zinhlobo zemikhiqizo ziyatholakala kuhloswe kubantu abangenakukwazi ukudla ushukela, kubantu abahlupheka abanye ukuhlupheka njengesifo sikashukela noma abantu badinga ukunciphisa isisindo sabo.
Ngokuphambene nalokho, ngoba abantu abaphilile ngaphandle kwezinkinga zesisindo noma izifo zinconywa kabanzi udle ushukela wemvelo noma, ngokwehluleka lokho, ingxube kashukela wemvelo namaswidi.
Endabeni izingane, isibonelo, kufanele gwema eyokugcina, ikakhulukazi ngesikhathi se- isikhathi sokuncelisa, futhi Nciphisa ukudla ushukela esivele ikhona ekudleni okufana nezithelo, izimpande namabele.
Ukulandela, i- izinhlobo zamaswidi, umsuka nezimfanelo zawo:
- Ama-sweeteners wemvelo:
- Ushukela.- Kuqhamuka ku umoba noma isithombo sebhitrudi bese wethula a ukunambitheka okuhle (futhi awekho ama-flavour asalayo).
- Stevia.- Ekuqaleni kwesitshalo esinegama elifanayo, ushukela uphindwe izikhathi ezingama-400 kunoshukela itafula elijwayelekile ngaphandle kokwengeza amakhalori.
- Okunandisa okokwenziwa:
- I-cyclamate.- Inhlanganisela yayo yamakhemikhali iyi cyclohexylamine kawoyela nobumnandi bawo ngu Izikhathi ezi-30 eziphakeme kunoshukela.
- Aspartame.- Kuqhamuka amino acid aguquliwe; ubumnandi Izikhathi eziyi-180 ngaphezulu kunoshukela.
- ISachcharin.- Ifomula yayo ithi i-toluene ne-anthranilic acid; kunganandisa Izikhathi eziyi-300 ngaphezulu kunoshukela wasetafuleni.
- I-Sucralose.- Le nhlanganisela ushukela + i-chlorine futhi yi okumnandi kakhulu kunakho konke -Zombili zokwenziwa nezemvelo-, ngoba ubumnandi bayo 600 ongaphezulu kukashukela.
Umthombo: Itafula elihle
Isithombe: Flickr