Kwesinye isikhathi i- amamenyu nokudla kwansuku zonke kuphindaphindwa futhi okubikezelayo, ngakho-ke funda ngokudla namasiko akwezinye izindawo kungasiza uvuselele izindlela zokupheka okwakho vele hlanganisa Los izithako okumnandi kakhulu futhi okunomsoco kusuka endaweni ethile.
Isibonelo, esimweni se- ukudla okuvela eChile, kuveza izici abomdabu, iSpanishi futhi ngisho nakwamanye amazwe aseYurophu afana Alemania, Italia futhi ikakhulukazi EFrance.
Ngakho-ke, kufayela le- ENingizimu yeChile, esifundeni seCurarrehue, kukhona ikhishi elisindise amasiko amaMapuche kufaka phakathi izithako zasendaweni nezangaphandle.
Kuleli siko, abesifazane baphethe ukunakekela ingadi, ukuvuna nokugaya okusanhlamvu, lokudlulisela ulwazi lokupheka kumadodakazi abo kanye nokugcina amasiko okhokho.
Un Isithako esiyisisekelo salolu hlobo lokudla ngamantongomane araucaria pine, afakiwe ezitsheni ezifana ama-roasts futhi ku amasobho. Futhi i- ufaka ama-tortilla futhi i merquen -Isiqholo setilosi esilungiselelwe somile futhi siyabhema-, kanye ne- kuhle Isinkwa sendabuko- qedela imenyu.
En iziphuzo, ama-herbal teas, njengaleyo ekulungele i-peppermint, i-mint ne-lemon balm baseZiyizintandokazi zabantu bendawo. Ngokuqondene mate, ukumnika okulungiselelwe ngamaqabunga e-yerba de mate, Kwaziswa kakhulu; Ungayiphuza ngobisi futhi ulungiselele ubhiya womlingani ovela kuleli khambi elihle.
Ezinye iziphuzo ezifana kuyaku (isiphuzo esidakayo esivela emmbileni) futhi iwayini bonakele futhi esifundeni.
Ngokuphathelene uphudingi, lezo ezenziwe nge i-quince jelly ne-alfajor amnandi. Futhi i- izithelo ze-skillet, the fritters nabadumile Isinkwa sePhasika (enziwe ngoju, ujinja, izithelo ezifakwe ukhristali, ama-walnuts nama-alimondi) ayingxenye yamakhekhe aseChile.
Isithombe: Flickr