Iphayinaphu kukutya okugqwesileyo kokukhuthaza ukutshiswa kwamafutha, kodwa abantu abaninzi bayakuphepha ukuyitya ngobuninzi bayo ngenxa uvakalelo lokuba esi siqhamo sikwitropiki sishiya emilonyeni yabantu.
Ngaba wakha wazibuza ukuba kutheni ukutya ipayina kunokubangela ukurhawuzelela kunye neentlungu kuphahla lomlomo wakho? Yintoni le? Kule nqaku Sichaza isizathu kwaye sikunike amaqhinga ukuze ingacaphukisi kangako.
Iipineapples ziqulethe i-enzyme yeprotease ebizwa ngokuba yi-bromelain. Olunye lweempawu eziphambili zeeproteases kukukwazi ukwahlula iiproteni. Ngamanye amagama, bayayithambisa inyama ukuze iindonga zamathumbu zingabinangxaki ekwetyisweni kweeproteni, ezinokuzisa iingxaki zempilo.
I-Bromelain inoxanduva lokuva okucaphukisayo kuphahla lomlomo wakho xa usitya ipayina. Kuba le enzyme ikhona kuzo zonke iinaninas, akunakwenzeka ukuba uyisuse ngaphambi kokuyitya. Nangona kunjalo, ngokususa isiqu-icandelo elinzima kunye nefayibha embindini wenanina-sinokuwunciphisa kakhulu umtshiso. Kwaye kukwindawo apho sifumana khona eyona bromelain iphakamileyo.
nayo, baninzi abantu abathi ukushiya uphumle ubusuku bonke kwanele ukunciphisa into ekucaphukisayo kwesi siqhamo, sona, kwelinye icala, siluncedo kakhulu, siyasebenza kwaye siyathandeka.
Iphayinaphu yomeleza amathambo, iququzelele ukuhamba kwamathumbu, inciphise ukudumba, yomeleze amajoni omzimba, ikhusele ukubona kwamehlo kwaye itshise amanqatha, inceda abantu abafuna ukunciphisa umzimba ukuze banciphise umzimba.