Ngeli xesha sizisa enye iresiphi yokongeza kuluhlu olude lwe amalungiselelo okuzenzela ukutshabalalisa umzimba kwaye kutshisa ioli ebesibona kwiinyanga ezidlulileyo. Kwaye ukufika ehlotyeni ngohlobo, kubalulekile ukuba wenze ngoku, ebusika.
Izithako ezifunekayo koku amanqatha othululwayo Zizo: iziqhamo ezibini zeediliya, iviniga yeapile cider kunye nobusi. Ngezi zinto zintathu kuphela siza kwenza ijusi enamandla yeziqhamo esinokukwazi ukophula iiseli ezinamanqatha kuphela, kodwa kunye nokuququzelela ukwetyisa.
Indlela ye Ukulungiselela imi ngolu hlobo lulandelayo: iziqhamo ezibini zomdiliya ziyakhanywa kwaye incindi efunyenweyo igalelwa kwiglasi enkulu. Nje ukuba kwenziwe oku, sidibanisa amacephe amabini e-apple cider viniga kunye nepunipoon yobusi. Sinceda ukuxuba zonke izithako ngecephe.
Esi siselo sityisa amanqatha senziwe nge pomelo, I-apile cider iviniga kunye nobusi zinokuthathwa ziye kathathu ngemini, rhoqo ngaphambi kwesidlo ngasinye. Kwaye emva kweentsuku ezimbalwa, uya kuqaphela indlela amanqatha aqala ngayo ukunyamalala.