Impilo yakho yokwetyisa isongelwa kukunyuka kwamaqondo obushushu, hayi ngenxa yobushushu uqobo, kodwa ngenxa yokuba abantu, bethatheka yimincili yemozulu eshushu, bahlala benze utshintsho olungafunekiyo kwindlela abatya ngayo. Ukuba uyafuna gcina isisu sakho sizolile kule ntwasahlobo, koku kukutya ekufuneka ukuphephe.
Ngentwasahlobo siqala ukuchitha ixesha elininzi ngaphandle, elinokusenza sisebenzise kakhulu ii-sodas zecarbonated. Ukuya kwipikniki okanye ithala nabahlobo bakho emva komsebenzi sisigqibo esihle sokuthetha ngengqondo, kodwa ungayenzi ibe yingozi. Musa ukubambeka kwiziselo ezinxilisayonjengoko zihlala ziqukethe i-phosphoric acid kunye noshukela ococekileyo, zombini ezibulala iintsholongwane ezilungileyo emathunjini.
Ukongeza, i-carbonation ikwazisa umoya ogqithisileyo kwindawo yokugaya ukutya, ekhokelela kwisisu esibonakala ngakumbi, isisicaphukisa kwaye ngaphezu kwako konke ukuziva ungakhululekanga kobunzima obunokuphelisa ukonakalisa neyona mihla ithembisayo. Abantu abanengxaki yokugaya ukutya banokufumana ezi mpawu ngendlela enye enako, ke kungcono ungazami kwaye yiya kwii-sodas ezisempilweni endaweni yoko, njengeti eyenziwe ngomkhenkce eyenziwe ekhaya.
Gwema ukutya okucutshungulwayo kunye notywala I-BBQ kufanele ukuba ibe yinto ephambili kule ntwasahlobo ukuba ufuna ukugcina impilo elungileyo yokwetyisa. Ezangaphambili (iisoseji, ibhekoni, i-chorizo) zinee-nitrate, ezongezwa njengesigcinakalisi, esinokubulala iintsholongwane zeLactobacillus eziluncedo emathunjini. Kwaye ukuba oko akwanelanga, ukutya ukutya okucwangcisiweyo kukonyusa umngcipheko womhlaza kunye nesifo sentliziyo.
Utywala, kwinxalenye yabo, busetyenziswa rhoqo ngokufika kwexesha elingaphandle letheko, kodwa kuya kufuneka uzilawule ngokwakho ukuba awufuni kuva ubunzima kwiingxaki zokwetyisa. Ukusela kakhulu kunokubangela utshintsho kwiibhaktheriya zamathumbu, ukwanda kwengozi yokonakala kwesibindi. Esinye isiphumo esibi sokusebenzisa ngaphezulu kweiglasi ezimbini okanye iibhiya ezimbini ngeveki kukutyeba kakhulu.