Ibarbecue zimele enye yezona zisongelo zinkulu kumgca wakho
Ngentwasahlobo kulula ukunciphisa umzimba, kuba ixesha elitsha lisikhuthaza ukuba sitye iziqhamo kunye nemifuno kwaye ithuba lokuqala kwiinyanga libonakala ngathi lilolonga ngaphandle ngaphandle koloyiko lokubanda. Nangona kunjalo, iiponti ezongeziweyo zinokuza ngokulula njengokulahleka kwesisindo ukuba asilumkanga. Apha sikunika ezintathu ezibalulekileyo Iingcebiso zokungafumani bunzima entwasahlobo.
Ukusela kwithambeka emva komsebenzi kunokufaka amakhulu ekhalori emzimbeni, okwethutyana elifutshane, elinokuthi liguqulwe libe kukungafunwa kwamafutha esiswini. Ukuyiphepha, tsiba iisodas zekhabhon, ii-smoothies kunye neejusi ezingezizo ezenziweyo kunye nokunciphisa i-tapas kube kanye ngeveki. Amaxesha ophuma phakathi evekini, ukubheja emanzini anencasa kwaye ngamanye amaxesha kwi-cocktail esezantsi. Ukuba utya into, zama ukuyenza ibalwe njenge-snack okanye isidlo sangokuhlwa ukunqanda ubunzima obongezelelekileyo obubangelwa kukutya ngaphakathi kwezidlo.
Yonwabela imifuno yamaxesha onyaka ngaphandle kokongeza iikhalori. Gwema ukongeza itshizi okanye iisosi kwi-asparagus kunye neminye imifuno efika kwiimarike zonyaka omtsha. Umphunga okanye ugcobe ngeoyile encinci, ityuwa, kunye nepepile. Nantoni na eyenye esiyibeka kubo iya konakalisa ithuba elihle lokuzigcwalisela iikhalori ezimbalwa.
Imozulu entle ikumema ukuba ube neenyosi ekhaya ngokutya okunamafutha aphezulu njengeehambhega kunye nezinja ezishushu njengeendwendwe eziphambili. Ukuze ungafumani bunzima entwasahlobo, kubalulekile ukuba utshintshe oku kutya kwimifuno emitsha, inyama emhlophe kunye nentlanzi. Nciphisa inani leebhiya kwenye kwaye uneziqhamo zedizert ukujikeleza i-barbecue esempilweni.