Yongeza iziqholo ekutyeni ivuselela izivamvo, yenze amava okutya ukutya okuthile kugqitywe ngakumbi. Nangona kunjalo, inkalakahla yakho ayisiyiyo kuphela indawo yomzimba wakho eya kuthi izuze kwipinki emnyama, iziqwenga ezimbalwa zepepile eshushu okanye ukutshiza kweTabasco, ukubala nje ezimbalwa.
Ngokungafaniyo nezinye, iisosi ezishushu azipakiswanga ziikhalori, umndilili malunga nesithandathu ngecephe ngalinye. Yintoni egqithisile, iziqholo zinceda ukukhawulezisa imetabolism. Abantu abane-metabolism epheleleyo abanakufane batyebe xa belandela ukutya ngendlela esempilweni kunye nokuzilolonga rhoqo. Ezi mpawu zimbini zenza iqabane lokulahla ubunzima okanye lokuhlala emgceni.
Olunye uphawu olusebenzayo kule meko kukuba luyanceda ukunciphisa izahlulo, ukusukela spiciness inyanzela abantu abatya ngokukhawuleza kakhulu ukuhlafuna kancinci. Xa utya ngokukhawuleza okukhulu, isisu asinalo ixesha lokuthumela umqondiso kwingqondo yokuba sele ugcwele. Ngale ndlela, umntu uthanda ukutya ngaphezu komzimba wakhe, ukwandisa umngcipheko wokutyeba kakhulu.
Ngokophando lwakutsha nje, Ukutya iziqholo kunokwandisa ubomi babantu. Ukugqitywa kwabaphandi ukuza kwacaca: abantu abatya iziqholo rhoqo banamathuba okuba baphile ixesha elide kunabo bangakhange badle Ke ukuba ufuna ukucothisa ukuguga kweeseli zakho, nonga ukutya kwakho.
ICapsaicin, icandelo elisebenzayo kwiipelepele ezishushu ezinoxanduva lokubangela ukuvutha komlomo, zinceda ukuphucula imeko. Kwaye yenza njalo nge endorphin ukukhutshwa, yiyo loo nto iziqholo zinokubangela umdla kubantu abanezigulo zengqondo ezinxulumene notshintsho lwemood, njengokudakumba.