Iri grapefruit uye mint mojito iri yakanakira kutonhora kana kupisa kwarova. Ikozvino uye inoyevedza twist pane mojito yehupenyu hwese.
Muchero wemichero wakazara mavitamini, zvicherwa, uye antioxidants. Uye zvakare, ndeimwe yemichero inonyanya kushandiswa nevanhu vanoda kudzikira huremu, sezvo iri mashoma macalorie. Iyo mindi, zvakadaro, inobatsira kugaya uye inorwisa mhando dzese dzehutachiona.
Zvisungo (1 munhu):
1/3 mukombe granulated shuga
1/2 mukombe wemvura
1/2 mukombe mint mashizha
1 pink pink grapefruit
3/4 mukombe rum
1 mukombe wechando
1/4 mukombe soda
Mamwe mashoma emiti yemindi
Kero:
Muchikwata chiduku, uya neshuga nemvura kumota. Bvisa kubva pamoto uye wobva wawedzera iyo mint mashizha. Regai igare kwemaminitsi gumi uye isvinudze mumudziyo mudiki uchishandisa yakanaka strainer. Ramba iyo mint uye rega itonhorere.
Uine peeler peeler, svuura ganda kubva pamazambiringa muzvipenga zvakareba, zvakafara. Ivaise mugirazi refu uye wedzera rum kusvikira yavhara. Vhara girazi uye rega rizorore kwemaminitsi makumi matatu. Simbisa uye rasa zest.
Bvisa pith (chena chikamu) kubva pumice uye ucheke. Isa zvidimbu zviviri kana zvitatu mugirazi refu iri padhuze nechando, matatu maaspuni eakaiswa ramu, maviri maaspuni eminti mint yatakagadzirira pakutanga uye pasoda. Gadzirai neminti mashizha.