Namhlanje sizimisele ukufumanisa okunye ukutya okuphucula ngokwendalo i- ukwetyisa. Zisusa ubunzima besisu kwaye zithintele ukudumba.
Iapile
I-Pectin, i-protopectin kunye ne-pectic acid, le trio yenza ukuba iapile ukutya okuluncedo ekucoleni ukutya. Ezi fayibha, zifakwe kakuhle ngumzimba, zivumela ukuba kulawulwe kakuhle ukuhamba kwamathumbu. Bonyusa ubunzima belindle kwaye banciphise ixesha lokuhamba.
Omnye iapile iphelele, kunye nolusu, inokuqulatha ukuya kwi-3,7 yeegramu zemicu. I-Pectin kunye nepropopectin zezemicu enyibilikayo. Bathanda ukupheliswa kwenkunkuma yokutya. I-pectic acid enganyibilikiyo ivuselela ukwetyisa.
Eyona nto ilungileyo kukutya i- iapile iphelele kwaye ungaseli kangako ngejusi yeapile, eyaphula imicu.
Ipanapula
La ipayina inceda ukuhamba kwamathumbu emathunjini ngenxa yomxholo we-bromelain. Le enzyme ikhawulezisa ukufunxwa kweeproteni ngumzimba. Ukutya iinanapple ngexesha lokutya kuvumela umzimba ukuba ubambe inyama kunye nentlanzi ngcono.
La ipayina Iqulethe imicu, efana neselulosi kunye nehemicellulose, kwinqanaba le-1,4 gram kwi-100 yeigram zeziqhamo. Oku kuququzelela ukusebenza kwendlela yokugaya ukutya.
Eyona nto ilungileyo kukutya ipayina kuhle, uvakalelo kubushushu, i-bromelain iyanyamalala xa igcinwe okanye ekwenziweni kwencindi yemizi-mveliso.
Ipere
Kwimeko yeengxaki zokwetyisa, kuyacetyiswa ukuba utye amapere. Kuthengiswa phantse unyaka wonke, esi siqhamo sine-fiber eninzi. Inayo i-avareji ye-3 gram nge-100 yeegram nganye. Inkqubo ye- Pere iqulathe ikakhulu neselulosi kunye hemicellulose.
Ezi fayibha zinganyibilikiyo ziyadumba, zifunxa amanzi emzimbeni kwaye zikhawulezisa ukuhamba kwamathumbu. Ungathandabuzi xa usitya isikhumba se Pere, kuba ityebile kwimicu kune pulp.
Kuyacetyiswa ukuba ubeke phambili ngokokubaluleka amapere kunye ne-pulp yethenda. Iintsinga zayo ziyanyamezelwa ngcono ngumzimba, ngakumbi kubantu abanesistim sokucola esifanelekileyo.
Ijinja
Esi siqholo sivela eMpuma sinokuququzelela uhambo, songeze umnxeba ongaphaya kokutya. Ngokophando olwenziwe ngamachiza ezinto eziphilayo eIndiya, i ginger ivuselela imveliso bile. Ikwaxhasa isenzo se-enzymes ezithatha inxaxheba ekwetyisweni.
Ixesha lezitya kunye nokuthinta okumbalwa ijinja engumgubo okanye ezinye izilayi zejinja entsha, inyusa incasa yentlanzi kunye nesaladi. Lumka nangayiphi na imeko yokuphathwa gadalala kwabantu abanenkqubo yokuhlafuna uvakalelo.