Le yindlela elula elula yokwenza kwaye efuna ubuncinci bezinto, yenzelwe ngokukodwa bonke abo bantu benza ukutya ukuze banciphise ubunzima okanye ulondolozo kuba iya kukubonelela ngesixa esincinci seekhalori.
Le recipe yokukhanya okuphezulu kakhulu yenziwe ngenkukhu, ngokukhethekileyo kufuneka usebenzise ephezulu kuba yinxalenye yenkukhu enexabiso elincinci lamafutha. Ungasikhapha esi sidlo nangalo naluphi na uhlobo lokuhombisa, nokuba ziisaladi, ii-purees okanye amaqanda aqhekeziweyo.
Izithako:
> 1 ikhilo yenkuku ephezulu.
> 2 itswele eluhlaza.
> 50g. yeham.
> 50g. yetshizi yezempilo yezibuko.
> 100g. yetshizi emhlophe skim.
> Ityuwa.
> Ipepile.
> Oregano.
> Isitshizi semifuno.
> Izinti zokubamba.
Ukulungiselela:
Kuqala kufuneka uhlambe ezona ziphezulu ngononophelo kwaye uzihombise ngononophelo ukuze kamva xa uzizalisa zingaphumi. Kwisikhongozelo kuya kufuneka ubeke i-anyanisi eluhlaza, i-ham kunye netshizi enetyiwa zisikwe ziziqwenga ezincinci kwaye udibanise zonke izinto kakuhle.
Emva koko kufuneka udibanise i-skim cheese, ityuwa, ipepile kunye ne-oregano ukuze ungcamle kwaye uphinde uxube. Kuya kufuneka ugcwalise awona aphezulu ngokulungiselela kwaye uvale umngxunya ngamazinyo. Okokugqibela, kuya kufuneka ubeke eyona nto iphambili kwisitya sokubhaka esifefe ngaphambili sokutshiza ngemifuno kwaye ubapheke kwi-oveni ephakathi kwimizuzu engama-40.