Esi sisidlo esifanelekileyo kubo bonke abantu abaqhuba ukutya ukuze banciphise ubunzima obongezelelekileyo kwaye obukhathaza kakhulu. Ilungiselelwe ukutya okutsha, okulula nokufumanekayo, okuya kukuvumela ukuba ulungiselele isidlo esimnandi esingazukutyeba.
Le salpicón yenziwa ngenkukhu, ikhalori esezantsi kunye nokutya okungabizi mali ingako, ikwanemifuno eyahlukeneyo, zonke zizinto ezenza uninzi lokutya okujolise ekunciphiseni ubunzima. Sisidlo esifanelekileyo ngamaxesha onyaka ashushu.
Izithako zeenkonzo ezi-5:
»I-400g. inkukhu ngaphandle kolusu.
»I-200g. Irayisi ebilisiweyo emdaka.
»I-100g. ertyisi.
»I-100g. Iitumato zetsheri ezidayisiweyo.
»I-2 anyanisi isikwe encinci.
»I-50g. umbona.
»I-100g. iminqathe egayiweyo.
»I-50g. Ye beet edibeneyo.
»I-100g. iklabishi ecoliweyo
»I-3 yabelungu beqanda ebilisiweyo basika iziqwenga.
»I-50g. yeetapile ezibilisiweyo zinqunqwe zityhubhu.
"Ityuwa.
" I-oyile ye-olivu.
»Imayonnaise ekhanyayo incitshiswe ngejusi yendalo yelamuni.
Ukulungiselela:
Kuqala kuyakufuneka upheke inkukhu ehovini okanye i-grill de iphekwe kakuhle, mayipholise kwaye iyinqunqe ibe ziityhubhu ezincinci. Emva koko, kwisikhongozeli, yongeza inkukhu, irayisi, ii-ertyisi, iitumato, itswele, umbona, iminqathe, ii-beet, ikhaphetshu, abamhlophe beqanda kunye neetapile, kwaye udibanise zonke izinto kakuhle.
Emva koko kuya kufuneka ugqume isitya kwaye usibeke kwifriji okungenani imizuzu engama-30. Ngexesha lesidlo kuyakufuneka uthathe isitya esikhulu, ubeke isalpicon kuyo kwaye uyityabe ngetyuwa kunye neoyile. Ungayifefa ngemayonnaise ekhanyayo encitshiswe ngejusi yelamuni ukuyinika incasa yencasa.
Umyeni wam ngumntu ozibambayo, ndiyazama izinto ezininzi akhonto inokundinceda.