Esi sisiselo esilula esinencasa emnandi, ekulula kakhulu ukusenza kwaye ukuze uyenze uya kufuna kuphela inani elincinci lezinto kunye nexesha. Ngoku, ungayifaka nangaliphi na ixesha losuku nokuba kukutya, njenge dessert okanye naphakathi kokutya.
Le watermelon ilula kunye nobisi olunengxolo luyanyanzelwa ngokukodwa kubo bonke abo bafaka ukutya ekunciphiseni ubunzima okanye isicwangciso sokugcina ubunzima kuba siyakukubonelela ngexabiso elincinci lekhalori.
Izithako:
»I-2 kilos yevatala.
»I-150cc. ukukhanya ubisi olunencindi.
»I-150cc. zamanzi.
»1 icephe yelwelo okanye umgubo oswiti.
Ukulungiselela:
Kuya kufuneka ususe ngononophelo ulusu kunye nayo yonke imbewu kwivatala. Xa sele ilungisiwe kuya kufuneka uyinqunqe ibe ziingcezu eziphakathi kwaye uyiqhubekekise de ufeze ukhilimu okanye uncamathisele. Emva koko kuya kufuneka ubeke amalungiselelo kwifriji kangangemizuzu engama-30.
Xa ixesha lidlulile, kufuneka ususe ukulungiswa kwifriji kwaye ungeze ubisi olukhanyayo, amanzi kunye neswiti kwaye udibanise zonke izinto kakuhle. Okokugqibela, kuya kufuneka ubeke amalungiselelo efrijini kangangemizuzu engama-20 kwaye uya kuba nakho ukuyisebenzisa nakweyiphi na iglasi.