Iisaladi bezisoloko ziluncedo olukhulu xa kufikwa kumba wokutya ukutya kunye nezincedisi zokutya okumnandi, kodwa ngeli xesha siza kuzama ukukunika iingcebiso ezifanelekileyo zokuguqula iisaladi kwizidlo eziphambili kubo bobabini abatya inyama kunye nabatyayo.
Umbono kukubandakanya iintlobo ezahlukeneyo zezithako ezigqitha imifuno eluhlaza eluhlaza kunye neminye imifuno, Oko kukuthi, musa ukubeka umda ekucingeni kwakho, ukwazi ukusebenzisa imifuno, iziqhamo, ukutya okuziinkozo kunye nemidumba, kunye nenyama, intlanzi, amaqanda kunye netshizi, oku kulandelayo ngokumodareyitha.
Ngalesi sikhokelo sisebenzayo kubalulekile ukuba ungathatheli ingqalelo iisaladi ezahlukeneyo kuphela kodwa neenkcukacha ezahlukeneyo ezinje ngeemveliso ezilungileyo ngokuxhomekeke kwixesha lonyaka.
Ngokomgaqo, kubalulekile ukuthathela ingqalelo into yokuba ukwenza isaladi enkulu kufuneka siququzelele ukuhlanjwa kunye nokugcinwa okufanelekileyo kwemifuno, senze isonka esiqhotsiweyo kunye nokunxitywa ukuya kwisizini, kwaye siqwalasele ukuba siya kufuna ukupheka, umzekelo, roast okanye umphunga imifuno, upheke iinkozo kunye neembotyi.
Ukwenza isaladi yethu ibe sisitya esiphambili, ezinye izithako zikwabalulekile eziza kuphakamisa isitya, njengokufaka iqanda elibilisiweyo, iiproni ezisosiweyo okanye ezigcadiweyo.
Imizekelo ecacileyo yolu hlobo lwesaladi epheleleyo ngumzekelo:
- Isaladi yesipinatshi kunye neeorenji, i-feta cheese, iinathi zephayini kunye neerinki
- Ikholifulawa kunye neetapile zesaladi ene-anyanisi ye-caramelized.
- I-avovoc kunye nesaladi yeziqhamo ze grapefruit kunye ne scallop ceviche kunye ne jalapeño vinaigrette
- Isaladi yePasta eneelentile, Kale kunye neBacon Vinaigrette eshushu.
Izithako ezinconywayo zeesaladi ezipheleleyo:
Utamatisi, ii-beet, iipepile, iitsheri, ii-apile, ii-tangerines, ii-anchovies, ii-olive, ii-capers, itshizi, amandongomane, iimbewu, isonka, ipasta, irayisi, iimbotyi, amaqanda, ukutya kwaselwandle, inkukhu, inyama yengulube, imvana, inyama yenkomo, iyogurt yamaGrike, i-mustard, ioyile yomnquma, ioyile yembewu yamagilebhisi, ioyile ye-walnut, ioyile yesesame, iviniga yebhalsam, iviniga yeviniga, incindi yelamuni, ijusi yeorenji, ityuwa ye-kosher kunye nepepile emnyama, imifuno emitsha.
Izigqibo:
Ngelixa oku kutya kwesaladi kungenzelwanga ukukhuthaza ukwehla kobunzima, ukutya iisaladi ezininzi kunokwenza ukuba kube lula ukusika iikhalori. Ukongeza, ukonyusa ukutya kweziqhamo kunye nemifuno kunokuphucula impilo iyonke.
Umthombo: Ukutya kwesaladi
Umfanekiso: Flickr