Inqanaba lokuqala lokulungiselela isityalo seqanda omelette kukusika isitshalo seqanda kunye netyuwa ukuze kuphelise amanzi kunye nobukrakra. Unokukhetha ukusika ubude kwaye ungeze ityuwa, okanye usike kwiityhubhu ezincinci kwaye uzifake kwisikhongozeli ngamanzi netyuwa. Emva koko, kuya kufuneka uxobule kwaye usike anyanisi eluhlaza, kodwa icolwe kakuhle.
Ngelixa itswele lisikwa, a ipani emlilweni ngeoyile encinci kwaye uyashushu. Xa ioyile ishushu, yongeza i-anyanisi esikiweyo ngetyuwa, kwaye usarhe ngokufanelekileyo ide ithathe umbala.
Ngoku, ukuba khange kwenziwe kwinqanaba lokuqala, i iiayergergines diced wafaka ipani kunye netswele. Abanye abantu bayathanda ukucola isitshalo seqanda, kodwa ukuba ukhetha, ungasigcina piel ihlanjwe kakuhle.
Kwisitya esikhulu okanye isitya, betha ifayile ye maqanda nentwana yetyuwa. Xa isitshalo seqanda kunye netswele zilungile kugqityiwe, uthele amaqanda udibanise kakuhle.
Uqala ukufudumeza a iskillet non-stick, iyafana umzekelo apho imifuno iye yasuswa khona, kwaye xa kushushu, umxube owenziwe nge-aubergine, amaqanda kunye anyanisi. Ngoncedo lwecephe okanye ispatula somthi, iqanda liyajikwa ukuze liqale ukuseta, emva koko imilo inikwe ityilla.
Okokugqibela, i ityilla ngoncedo lweplate okanye isiciko sepani. Lo msebenzi unokuphindaphindwa amatyeli aliqela kude kube kubekwe iqanda kakuhle kunye ne-omelette iiayergergines fikelela kulungelelwaniso oluchanekileyo.
Le recipe yenye yezona zininzi usempilweni, zombini izibonelelo zesityalo seqanda, kunye nezondlo ezinikezwa ngamaqanda.