Ukulungiselela a brownie ukukhanya Iyafana neresiphi yesiko, umane ubeke endaweni izinto ezithile ezinje ngeswekile yeswiti, okanye ibhotolo yeoyile yemifuno. Ngale ndlela, umphumo uya kuba lula ngakumbi kwaye negalelo iikhalori buthathaka. Ukuba ufuna ukongeza amandongomane, kuya kuba kubalulekile ukubuyisela amandongomane esiqhelo afakwe kumdaka we-brownie kunye nezinye iziqhamo ezingaphantsi kweekhalori ezinje ngeepremon.
Inqanaba lokuqala libandakanya ukubeka izithako yomelele, umgubo wecocoa, umgubo, isakcharin, stevia enye into eswiti, ityuwa encinci. Ihamba kakuhle ngoncedo lwentonga okanye esinye isixhobo sekhitshi sokudibanisa lonke elo.
Emva koko yonke igalelwe kwisitya kunye izithako ulweloKwioyile yemifuno, umzekelo ungasebenzisa ioyile kajongilanga ehlala ithambile kuneoyile yomnquma kwaye ayitshintshi incasa yetshokholethi. Amaqanda, ukukhutshwa kwevanilla kukongezwa, isixa esifanelekileyo kwiinto ozithandayo kwaye kuxhomekeke kwisiphumo ofuna ukusinika. Yonke into ixutywe ngentonga okanye umxube wombane de ibe yinyani efanayo, apho zonke izithako zidityaniswe kakuhle.
Ukuba ufuna ukongeza Iplums Iirayisi kunye namanye amandongomane, lixesha lokuba ubongeze kumxube. Kukulungele ukuxuba ngokucocekileyo kunye nokuhamba okugubungeleyo ukuze usasaze ngokulinganayo.
Kuhle ukuyazi loo nto iziqhamo yomile Banempilo, kodwa banokutya okubalulekileyo kweekhalori, ngakumbi ii-walnuts. Ukugqiba, kuhlala kuphela ukuthulula i-brownie unamathela kwisikhunta esele sigutyungelwe iphepha lokubhaka elikhethekileyo ukulungiselela ukususwa ekubumbeni kwakube kwenziwe ikhekhe.
Kwi-oveni eshushu ngaphambili ukuya kwi-180º C, ibrownie ibhakwa kangangemizuzu engama-30 okanye ide imela iphume icocekile. Vumela ipholile kwaye ungatya i brownie ukukhanya ngaphandle kokuziva unetyala.