Iresiphi ye ipaneli yomculo Yisiko elivela kumantla e-Itali. Ngale recipe, unokulungiselela i-brioche eneziqhamo ezimnandi ezinokungcamlwa ngaphakathi IKrismesi, kwaye uyinikeze ukutya okulula kosapho, isidlo sakusasa sabantwana, okanye ezinzulwini zobusuku benekofu.
Inkqubo ye- iidiliya Iirayisi kunye neziqhamo eziswiti emanzini ashushu ukuzithambisa xa usenza ikeyiki. Ngeli xesha, abamhlophe bamaqanda bahlukene kwaye izikhupha kwisitya esineswekile kwaye ubethe ngamandla de kufunyanwe ukungqinelana okucocekileyo.
Emva koko ibhotela esele inyibilikisiwe ngaphambili kwaye uqhubeke ubetha umxube, ngokuthe ngcembe wongeza umgubo, igwele kunye nobisi. Xa yonke into ixutywe kakuhle, yongeza i-anise, iidiliya zomthi kunye neziqhamo eziswiti, amandongomane, isiseko seentyatyambo zeorenji kwaye udibanise kakuhle. Ngoku ngumba wokubetha kucace kwaye ubongeze kumxube. Yonke into ishukunyiswa kakuhle de kube kufunyenwe umxube ofanayo kunye nobushushu. Umxube kufuneka ushiye ukuphumla imizuzu emi-5.
Kwelinye icala, kufuneka ithanjiswe ibhotela iphepha elikhethekileyo lokubhaka, umgubo ubekiwe ukuze ungancamatheli kwiindonga zokubumba. Umxube ugalelwa kwisitya okanye ukungunda kwaye ubekwe ehovini ngeedigri eziyi-180 imizuzu engama-50 okanye iyure. Xa ifayile ye- ipaneli yomculo Yenziwe, iyasuswa ehovini kwaye ivumeleke ukuba ipholile kubushushu begumbi. Ukujonga ukuba ngaba ipanettone yenziwe kakuhle na, kufakwa imela yentsimbi ngaphakathi. Xa uyisusa, kufuneka iphume yomile kwaye icocekile.