Le recipe ilula kakhulu ukuyenza, onokuyenza ngexesha elifutshane kwaye ifuna ubuncinci bezinto, yenziwe ngenkukhu. Ngoku, kukulungiselela ukuba ungatya nakuphi na ukutya emini, nokuba kusisidlo sasemini okanye isidlo sangokuhlwa.
Le pie yokukhanya yenkukhu yenzelwe ngokukodwa bonke abo batya ukutya ukuze banciphise ubunzima okanye isicwangciso sesondlo kuba ukuba uyifaka kwiimali ezichanekileyo, iya kukubonelela kuphela ngesixa esincinci seekhalori.
Izithako:
»1 ikhilo yenkuku engenamathambo.
"2 amaqanda abamhlophe.
»I-250cc. ibisi elingenanqathe.
"Ityuwa.
" Ipelepele.
"Oregano.
»Isitshizi semifuno.
Ukulungiselela:
Kuya kufuneka kuqala uhlambe inkukhu, uyinqunqe ibe ziingceba ezincinci, kwaye uyipheke eziko okanye kwi-griddle. Nje ukuba iphekwe kufuneka uyiyeke ipholile, emva koko uyiqhubekekise de ibe ngamaqhekeza amancinci kwaye uyibeke kwisitya esikhulu.
Kwisikhongozelo kuya kufuneka wongeze abamhlophe beqanda, ubisi olunamafutha, ityuwa, ipepile kunye ne-oregano kwaye udibanise kakuhle. Amalungiselelo kufuneka uwafake kwisikhunta esasitshizwe ngaphambili ngesitshizi semifuno kwaye usipheke kwi-bain-marie de umphezulu ube mnyama.