Le yindlela elula yokukhanya kwabo bantu batye ukutya ukunciphisa umzimba okanye ukugcinwa kwaye bathanda isikwashi, kulula kakhulu ukwenza kwaye kufuna ubuncinci bezinto. Abo ewe, kufuneka uhloniphe izinto ezihamba ngendlela engqongqo ukuze ibe yikhekhe elula.
Le pie ilula yethanga inokwenziwa nangaliphi na ixesha enyakeni kuba ungayitya ishushu kwaye iyabanda, ungayisebenzisa njengesiqalo sokuqala okanye njengesitya esiphambili kuso nasiphi na isidlo. Ngoku, akucetyiswa ukuba utye kakhulu le khekhe kuba uya kubandakanya iikhalori ezingaphezulu.
Izithako:
> 2 kilos yethanga.
> 50g. itshizi ekhanyayo
> 2 amaqanda abamhlophe.
> Ityuwa.
> Ipepile.
> Iparsley.
> 1 ukukhanya kwepascualina cap.
> Isitshizi semifuno
Ukulungiselela:
Kuqala kuya kufuneka ubilise ithanga kwaye ulivumele lipholile. Emva koko kufuneka ususe ulusu, umgubo kunye nembewu kwaye uyicwangcise kakuhle de ufezekise i-puree engenazo izigaqa. Nje ukuba uphumeze i-puree, kuya kufuneka wongeze itshizi ekhanyayo kunye neqanda elimhlophe kwaye udibanise kakuhle.
Okokugqibela kuya kufuneka uchithe ityuwa, ipepile kunye neparsley ecoliweyo kwaye uxube amalungiselelo kwakhona. Beka isiciko sepascualina epanini ngaphambili efafazwe ngesitshizi semifuno, jika ukulungiswa kwaye usasaze ngokucocekileyo kuwo wonke umphezulu. Pheka kwihovini elinganiselweyo imizuzu engama-35.