Le iresiphi elula elula ukuyenza, onokuyenza ngexesha elifutshane, enencasa emnandi kwaye efuna kuphela ubuncinci bezinto. Yenziwe ngenkukhu, imifuno kunye nezinto ezithile ezikhanyayo. Ungayifaka nangaliphi na ixesha losuku.
Iresiphi yokukhanya yenkuku ekhanyayo ilungele bonke abo basebenzisa ukutya ukuze banciphise ubunzima okanye isicwangciso sokugcina kuba ukuba uyifaka kwixabiso elifanelekileyo iya kukubonelela ngesixa esincinci seekhalori.
Izithako:
> I-1 kilos yenkukhu ephezulu.
> 2 itswele.
> 1 i-clove yegalikhi.
> ½ ikhilo yeetapile.
> 200cc. ukukhanya okanye umhluzi owenziwe ekhaya.
> 100cc. ibisi elingenanqathe.
> 50cc. Yobisi obusikiweyo.
> Ityuwa.
> Ipepile.
> Iparsley.
> Ioyile yomnquma.
Ukulungiselela:
Kuqala kuya kufuneka uxobule iitapile, uzihlambe kwaye uzisike zibe ziityhubhu ezincinci. Kwelinye icala kuyakufuneka uchuba igalikhi kunye namatswele, usike kakuhle kwaye uwafake kwipani elishushu ebelifakwe ioyile yomnquma, imifuno kufuneka ibonakale.
Xa imifuno iphekiwe kuya kufuneka wongeze umhluzi kunye neetapile, xuba kakuhle kwaye upheke imizuzu engama-20. Okokugqibela kufuneka ukongeza inkukhu, ubisi, ukhilimu, ityuwa, ipepile kunye neparsley, xuba kakuhle kwaye upheke imizuzu engama-30. Ungayihambisa nalo naluphi na uhlobo lokuhombisa.