El i-hazelnut purees kukulungiselela ukutya okugqwesileyo kwezempilo. Ukongeza, inokuhlala ngokulula kwiidessert zakho, kodwa ayisiyiyo kuphela, ilungele izitya ezinencasa, kunye nokunxiba i saladi.
Izithako
Kwisitya se puree i-hazelnuts
250g hazelnuts epheleleyo
Okokuqala, ii-hazelnuts kufuneka zosiwe kwifayile ye- iziko. Iihazelnuts zibekwe kwiphepha lokubhaka elinephepha lesikhumba.
I-oveni ishushu ngaphambili ukuya kwi-160 ° C kwaye ibhakwe kangangesithuba semizuzu eli-10.
Kubalulekile ukuba i-hazelnuts azitshi.
IiHazelnuts ziyasuswa kwifayile ye- iziko kwaye ipholile imizuzu embalwa. Ukuba ufuna ukususa ulusu, thatha itawuli kwaye uzihlikihle kunye. Le mass kuthiwa "mhlophe." Nangona kunjalo, ukuba uyayithanda incasa yomelele, kungcono ukugcina ulusu. Oku kubizwa ngokuba ngumash "opheleleyo".
I-walnuts ithululwa kwi blender kwaye udibanise imizuzwana engama-30. Qhubeka uxubeke de ufumane i itheyibhile oyile.
I-hazelnut puree ilungile.
Le recipe iyasebenza kwakhona iiamangile.
Esi sithako sisetyenziselwa amalungiselelo amaninzi ikhefu, Kwaye isetyenziselwa ukulungisa i-hazelnut paste. Kule meko, emva kokugcoba i i-hazelnuts, a ilekese kwaye udibanise ii-hazelnuts zakho zizonke.