El i-hazelnut puree kukulungiselela ukutya ngendlela efanelekileyo. Ukongeza, inokuhlala ngokulula kwiidizethi, kodwa ayisiyiyo kuphela, ikwalungile kwaye inika izitya ezinencasa kunye nee-vinaigrette touch yeklasi. Ifumaneka kwiivenkile eziphilayo, le mveliso ihlala iphezulu ngexabiso. Ngesi sizathu sibonisa iresiphi ekulula ukuyenza nengabizi kakhulu.
Kwibhotile ye-hazelnut puree, iigram ezingama-250 zeehazelnuts ziyafuneka. Ekuqaleni, kufuneka Ukuthambisa i-hazelnuts eziko. Amandongomane ahlelwe kwipleyiti egutyungelwe ngephepha elingenawo amafutha. I-oveni ishushu nge-160 degrees kwaye ibhakwe imizuzu eli-10. Kubalulekile ukuba ii-hazelnuts zingatshi. Ukuba kunjalo, kuya kufuneka uqale ngaphezulu.
Iihazelnuts ziyasuswa eziko kwaye zishiywe zipholile okwemizuzu embalwa. Ukuba ufuna ukususa ulusu, kulula ukusebenzisa ilaphu kwaye uluhlikiye kunye. Le puree ibizwa ngokuba mhlophe. Nangona kunjalo, ukuba ufuna incasa ebhengezwe ngakumbi, kukhethwa oko gcina ulusu. Ibizwa ngokuba yi-puree epheleleyo.
Iihazelnuts ke zigalelwa kwi blender Kwaye zixutywe ngokumisa izixhobo rhoqo kwimizuzwana engama-30. Emva kwemizuzwana embalwa, ufumana umgubo. Ukuxuba kuyaqhubeka de kube lulwelo olufanelekileyo, nokuba kufakwe i-oily paste.
Esi sithako sisetyenziswa kumalungiselelo amaninzi amnandi ikhefu, kwaye isetyenziselwa ukwenza i-hazelnut paste. Kule meko, iresiphi efanayo kufuneka yenziwe ngokulungiswa. Emva kokugcotywa kwee-hazelnuts, yenza i-caramel kwaye uyixube nazo zonke ii-hazelnuts. Inkqubo ye- iziqhamo yomile esityeni uze uphole. Yaphuka iziqwenga ezahlukileyo kwaye bayadibana.