Into yokuqala ekufuneka yenziwe kukususa uqweqwe kwi ujodo, susa imbewu kwaye usike kwiityhubhu ezincinci. Kuya kufuneka usike ivatala kwiityhubhu ezincinci ukuze kamva kube lula ukuyicola. Akukho mfuneko yokwenza izikwere ezifanelekileyo.
Emva koko, i ushukela ukulungisa isiraphu, okanye udibanise yonke into ngokuthe ngqo. Ukuba ukhetha ukuyinyibilikisa, beka indebe yamanzi ukufudumeza. Xa kushushu, yongeza iswekile kwaye ugxobhoze de ichithakale ngokupheleleyo. Emva koko, iyasuswa emlilweni kwaye ibekelwe bucala ukulungiselela ixesha elizayo.
Iziqwenga zevatala zibekwa kwisitya okanye kwi blender. Ukuba kuyimfuneko, yenziwa kabini. Beka neekomityi ezimbini zamanzi udibanise de ivatala ibethwe ngokupheleleyo. Amanye amanzi agalelwa ngaphakathi kwaye ukudityaniswa kuyaqhubeka.
Xa oku sele kulungile, i ushukela inyibilikiswe emanzini, ebikade ilungisiwe ngaphambili, kwaye uqhubeke nokudibanisa de ufumane incindi. Ukuba iswekile ayichithanga, yongeze ngokuthe ngqo kwaye udibanise de yonke into idityaniswe kakuhle. Emva koko incindi yelamuni kwaye iyaqhubeka nokudibanisa.
Xa zonke izithako zixutywe kakuhle, galela ijusi yevatala kwisitya kwaye ungeze umkhenkce omncinci ukuyenza fresco. Inxalenye eseleyo yejusi igcinwe kwifriji ukuyigcina ibanda. Njengoko ubona, ukulungiswa kwesi siselo sihlaziyayo kulula kwaye kuyakhawuleza. Ukuba ufuna iziphumo ezingamanzi ezingaphezulu, yongeza nje ngaphezulu amanzi kwaye kuyafana neswekile.