Ukugcoba i i-asparagusKuyacetyiswa ukuba uzikhethe zide kwaye zingqindilili, kuba ezincinci zinokuwela kwi-rack kwaye ziya kuba yethenda kwangoko. Into yokuqala yokwenza kukuhlamba i-asparagus ngononophelo. Ziyakhutshwa kwaye zibekwe ebhodini ukuba zityunjwe. Imisila iyasuswa kwaye malunga neesentimitha ezintathu zinqunyulwe. Qinisekisa ukuba uwasusile amalungu omzimba aqinileyo, amhlophe.
Kwipleyiti, nyibilikisa iipuni ezine zebhotela, okanye ubeke iipunipo ezine ze ioli yeoli. Ityuwa, ipepile, kunye nezinye iziqholo ziyongezwa, kwaye i-asparagus ibekwa kwipleyiti ngaphambi kokudlulela kwinqanaba elilandelayo.
Usebenzisa i-tongs, beka i-asparagus enamaxesha kwi-grill. Ukuba unayo yokubeka Ngemivalo ethe nkqo, izitya kufuneka zibekwe kwindawo ethe tyaba, kuyacetyiswa ukuba ulumke kuba izitya zinotyekelo lokuziqengqa kwaye zidlule kwigridi. I-asparagus akufuneki ivezwe ngqo kumalangatye we umlilo, okanye uvezwe kubushushu obugqithisileyo.
I-asparagus iphekwe imizuzu emi-4 kwicala ngalinye, de ibe ithambile. Emva koko bayarhoxa kwi ember kwaye upholile ngaphambi kokukhonza.