Into yokuqala ekufuneka ithathelwe ingqalelo kukuba xa upheka i inyama iqabaka, ungaphulukana nolwelo oluninzi kunye nokufuma. Ngale ndlela, kufuneka ukhethe amalungiselelo avumela inyama ukuba igcinwe ifumile. Ngale nto sicebisa ukuba sisebenzise iisosi okanye imifuno encedisa ukungcamla iqhekeza lenyama nelinencasa.
Kuyenzeka ukuba upheke zonke iintlobo zenyama engumkhenkce ukusukela xa kulandelwa ezinye i ngcebiso esisiseko ukufumana ezona ziphumo zibalaseleyo.
Ubushushu be ukupheka Akufuneki ibe phezulu kakhulu, kuba kukho umngcipheko wokuba ngaphakathi ihlale iluhlaza, ngelixa umphandle uphekiwe okanye utshisiwe. Esi sizathu sokuba xa upheka inyama efriziwe, kuya kufuneka unciphise amaqondo obushushu aphakanyisiweyo kwiresiphi, okanye apho kuphekwe khona oku kutya.
Umzekelo, masithi ufuna ukupheka isitya sehagu ekufuneka siphekwe kwiidigri ezingama-200. Kule meko, kuyacetyiswa ukuyipheka nge-180 degrees okanye i-degrees ezingama-170 ukuqinisekisa ukuba lungile ukupheka Naso sonke isongo senyama.
Elinye icebo lokupheka inyama iqabaka kubandakanya ukuhlengahlengisa amaxesha okupheka. Kuyacetyiswa ukongeza iipesenti ezingama-50 zexesha lokupheka elicetyiswayo kwirisidi, kuba oku kwenziwa ngexesha eliqhelekileyo nenyama entsha okanye ebikade inyibilikisiwe.
Ke ngoko, ukuba isitya senyama kwi-ragout ngeyure, njengoko iyinyama efriziwe, kuyacetyiswa ukongeza imizuzu engama-30 yokupheka ukunqanda ukuba ingaphumi iluhlaza.