Unobangela ophambili wokutya okungafanelekanga uvela kwinto yokuba ukutya akutyeshelwa. Kubalulekile ukuseka imenyu yeveki nganye efanelekileyo, esempilweni kwaye iphantsi, ukuba unqwenela njalo yehla emzimbeni.
Ngendlela efanayo, ukwazi ukunciphisa umzimba ngaphandle kokulamba, kubalulekile ukumisela ishedyuli emiselweyo yokutya okuphambili kuxhomekeke kwindlela yokusebenza. Ngale ndlela, imvakalelo yoku indlala ngexesha lasemini.
Ukuziva uhluthi ixesha elide kunye nokuthintela indlala ekubonakaleni, kubalulekile ukuba utye ngokuzolileyo. Yitya ukutya okuhleli etafileni, wandise ukutya ixesha elide kangangoko kunokwenzeka. Kuya kukhunjulwa ukuba umzimba ufuna phakathi kwemizuzu eli-15 ukuya kwengama-30 ukwamkela i isiphumo Ukuhlalisa yokutya.
Ixesha elifanelekileyo lokwandisa isidlo sisiqingatha seyure ukuze uzive waneliseke ngokupheleleyo ngaphandle kokutya ngaphezulu koko kufunwa ngumzimba. Icebo elincedayo ukunciphisa umzimba Ngaphandle kwendlala kukuthatha ikhefu ngexesha lesidlo.
Endaweni yokutya izitya ngokuzenzekelayo, kuyacetyiswa ukuba ushiye isiqingatha sokutya kwaye uzibuze ukuba ulambile ngokwenene ukuqhubeka nokutya. Lo mbandela usekwe, ngakumbi kwimeko yokutya idessert, enokuphetshwa kwaye ulahle ezinye iikhalori.