ICarpaccio kukutya okuye kwathandwa kakhulu kule minyaka idlulileyo, kukutya okuya kuthi xa kutyiwa kukubonelele ngezakhamzimba, iivithamini, iiminerali kunye neeproteni phakathi kwezinye izinto. Ngoku, kubaluleke kakhulu ukuba ilungiselelwe ngendlela efanelekileyo ukuze ubonelele ngezibonelelo sele zikhankanyiwe.
Kukutya okusetyenziswa kakhulu kwiindawo zangoku. Ngoku, icarpaccio kukutya okulula kakhulu okulungiselelwe, kwenziwa ngezinto ekulula ukuzithenga kunye nezinto ezingabizi kakhulu kwaye indlela ekulungiselelwe ngayo yenza ukuba kube lula kuwo wonke umntu ukuba agaye.
Okulandelayo, ukulungiswa kwecarpaccio:
Kuqala kufuneka ufumane umgangatho olungileyo kunye nenyama entsha, ekukhethweni kwesinqe sesilwanyana. Kuya kufuneka uyinqumle icekeceke kakhulu kwaye uyiqande. Xa uyiphaka, kuya kufuneka ubeke izilayi kwisitya esimilise ifeni kwaye usikhaphe ngeshizi yeParmesan kunye neoyile, iivini, ityuwa, ilamuni, lwemostade kunye / okanye imifuno.