Ngamanzi angama-90%, ipepino Kukunye kokutya okunotye kakhulu emanzini kwaye kunceda ukuhambisa amanzi emzimbeni. Kuyinto efanelekileyo yokuxhasa umzimba amanzi ziyimfuneko mihla le, ngakumbi ngeenyanga ezifudumeleyo zonyaka.
El amanzi iqulethe ukuvumela ukuphelisa ityhefu. Ifunxa yonke into engafunwa ngumzimba, ngokungathi yinto yokucoca kwaye iyakuthintela kuyo. Ikhukhamba kunye namanzi ipepino, Yenziwe ngamanzi, ikhukhamba kunye neswekile, ivumela ukuphelisa amatye ezintso.
El ipepino Ayisiyonto ityebileyo emanzini kuphela, kodwa ikwiikhalori eziphantsi kakhulu, yiyo loo nto oku kutya kubakho kwiinkqubo ezininzi zokunciphisa umzimba. Umxholo wefayibha ephezulu unegalelo ekuphuculeni ukwetyisa, lawula ukuhamba kwamathumbu kunye nokuthintela ukuqhina okungapheliyo.
Ikhukhamba iqulethe ezininzi iivithamini kunye neeminerali. Umzekelo, ivithamini A, B, C ekufuneka isetyenziswe yonke imihla. Ulusu lwekhukhamba luqulathe i-12% yeemfuno zemihla ngemihla zikavithamin C Ngokubhekisele kwizimbiwa, umxholo wayo ophezulu we-silicon, i-magnesium kunye ne-potassium ivumela ithoni, ukuthambisa kunye nokuphucula ukubonakala kolusu.
Ikhukhamba yeyona nto ibalaseleyo umhlaza. Ewe iqulethe izinto ezithintela umhlaza webele, wesibeleko, wesibeleko kunye nomhlaza wedlala lendlala. Sikwafumana ngokuqinisekileyo phytonutrients kuye kwachazwa iipropati ezichasene nomhlaza.
Ikhukhamba ikwacebile kuyo Iivithamini B, kubandakanya iivithamini B1, B5, B7. Ezi vithamini zineepropathi ezininzi njengokunciphisa uxinzelelo, ukunciphisa iziphumo ezithile ezingalunganga zoxinzelelo, kwaye ngenxa yoko kufanelekile ukuhlala ngoxolo, ngaphandle koxinzelelo olukhulu.
Ngesizathu esinye, ikhukhamba sisixhobo esifanelekileyo sokwenza ukhathalelo lobuhle elifuna ulusu. Ukusetyenziswa kwayo kwemihla ngemihla kunceda ukugcina ulusu lolutsha kunye nolusu olunamanzi.