Le recipe yenzelwe ukuba kube lula ukuyenza, isempilweni, efuna ubuncinci bezinto kwaye unokwenza ngexesha elifutshane kakhulu. Yenziwe ngokusisiseko ngemifuno emi-3, i-ertyisi, iminqathe kunye nombona kunye nezinto ezithile zokukhanyisa kunye nezinto ezikhanyayo.
Ezi peas zilula, iminqathe kunye nengqolowa yombona ilungele bonke abo bafaka ukutya ekunciphiseni ubunzima okanye ulondolozo kuba ukuba uyifaka kwixabiso elifanelekileyo, iya kukubonelela ngesixa esincinci seekhalori.
Izithako:
»I-300g. ertyisi.
»I-300g. yeminqathe.
»I-300g. ingqolowa ezinkozo.
"Ikonofile e-1 yeekhetshi.
»1 itswele enkulu.
»1 moron encinci eluhlaza.
"Ioyile kajongilanga.
"Ityuwa.
"Oregano.
" Ipelepele.
"2 amaqanda abamhlophe.
Ukulungiselela:
Kuqala kuyakufuneka uchuba iminqathe, ubilise ide ithambe, bayeke ipholile kwaye bayinqumle kwiityhubhu ezincinci. Kwelinye icala, kuya kufuneka usike igarlic clove, itswele kunye nepepile ebomvu entle kakhulu kwaye uyisose epanini eshushu ngaphambili eyayithambiswe ngeoyile kajongilanga, kuya kufuneka upheke imifuno ide ibe ithambile.
Nje ukuba imifuno iphekiwe kuya kufuneka wongeze ii-ertyisi, iminqathe kunye nombona, xuba kakuhle kwaye upheke imizuzu eli-15. Okokugqibela yongeza abamhlophe beqanda kunye nexesha lokungcamla ngetyuwa, i-oregano kunye nepepile, xuba kakuhle kwaye upheke de umhlophe upheke. Ungayitya wedwa okanye uyisebenzise njengokuhombisa.