El sushi Yeyona menyu ithandwayo yaseAsia yabantu abaninzi. Ukufaka ezi ndlela zilandelayo, unokwenza esi sidlo ekhaya ngaphandle kwengxaki.
USushi ngamafutshane
Uphawu lokwenyani lwe-gastronomy yaseJapan, i sushi Sisitya esafunyanwa malunga nenkulungwane yesi-XNUMX. Ukuba nerayisi njengesithako sayo esisisiseko, esi sidlo saseJapan siye sakwazi ukuthunyelwa kwilizwe lonke kwaye namhlanje siphakathi kweemenyu ezithandwayo zabalandeli bokutya kwaseAsia. Inqabile kwiiyantlukwano ezahlukeneyo, eyona sushi yaziwayo ngu maquis kunye i-nigiri. Isitya esingaqhelekanga ngokugqwesileyo, sidliwe ngeminwe kunye nezinti.
Izithako zesushi
Isithako sendlu yokukhanyisa sushi Yirayisi yaseJapan enesimo esijikeleziweyo. Ukwenza esi sidlo ekhaya, ungasebenzisa i-risotto, ekwaziyo ukufunxa ulwelo ngokufanelekileyo. Irayisi iviniga kunye nentlanzi nazo zezona zithako ziphambili kwesi sidlo saseJapan. Ukwenza ii-maquis, uyakudinga i- nori, izityalo zaselwandle ezomileyo zaseJapan. Ijinja ihlanjiwe kwiviniga kunye nokulungiswa kwetyuwa kunye neswekile nayo isisithako esibalulekileyo. Okokugqibela, i wasabi kunye nesosi yesosi yongeza incasa yesushi.
Iviniga irayisi, eyona nto iphambili kwisushi
Ukulungiselela maquis, Ufuna irayisi yeviniga elungileyo ekufuneka ikhanye kwaye incangathi. Ukwenza oku, ungasebenzisa iigrama ezingama-300 ze ilayisi, Iisentimitha ezingama-30 zamanzi, amacephe amabini eswekile, icephe elinesiqingatha setyuwa kunye neepuni ezi-4 ze irayisi iviniga. Emva kokugalela amanzi abandayo epanini, yongeza irayisi kwaye uyipheke imizuzu emi-5 kubushushu obuphantsi kwaye ungatyhilekanga. Emva kokuhlisa ubushushu bomlilo ubuncinci, irayisi ishiyekile kulo mthombo wobushushu imizuzu eli-10. Imizuzwana embalwa yanele ukuyipholisa ngaphambi kokongeza ukulungiswa okusekwe kuyo iviniga.