Ukunganyamezelani kweLactose: Kwenzeka ntoni kuMzimba wam?

Ukunyamezelana kwe-lactose

Ukuba unengxaki yokunganyamezeli lactose kwaye uye watya ubisi okanye enye imveliso yobisi, unokuziva iimpawu ezithile kwiiyure ezimbalwa. Kwenzeka ntoni kubantu abanganyamezeli i-lactose kukuba ayikwazi ukwetyisa ngokufanelekileyo iswekile ebisini, okt lactose. Ngokuqhelekileyo oku kunganyamezeli kwenzeka ngenxa yokunqongophala kwe-lactase emathunjini amancinci.

Ngoko ke, ngokungakwazi ukwetyisa iswekile yobisi kakuhle, le meko kunokubangela iingxaki okanye ukungakhululeki xa usebenzisa imveliso yobisi. Ngenxa yoko, kunokuvela igesi, ukuqunjelwa, urhudo okanye ezinye iimpawu. Nangona kunjalo, kuxhomekeke kwinqanaba lokunganyamezeli, ngamanye amaxesha kunokwenzeka ukuba uphile nale meko ngaphandle kokuyeka zonke iimveliso zobisi.

Iimpawu kunye nezizathu zokunganyamezeli kwe-lactose

iingxaki ze-lactose

Izizathu zokubonakala kolu hlobo lokunganyamezeli lunokuba luninzi, kodwa ukungavelisi i-lactase eyaneleyo kuya kwenza ukuba iswekile yobisi ingatyibiliki. Yintoni eyenzekayo kukuba, ngokuqhelekileyo, xa kukho ukusilela kwe-lactase, i-lactose ekudleni ayithathwa yi-intestinal mucosa ukufikelela kwigazi, kodwa kunoko. iya kwikholoni, apho igqitywe kwaye ifakwe. 

ILactose, xa ifika kwikholoni kwaye ingafakwanga emathunjini, idibana neebhaktheriya eziqhelekileyo kwaye ivelise ezinye zeempawu zokunganyangeki kwe-lactose ezifana norhudo, isicaphucaphu, ukuqunjelwa, isisu esibuhlungu, ukuhlanza kunye / okanye igesi. Iimpawu zokunganyangeki kwe-lactose ngokuqhelekileyo zivela kwimizuzu engama-30 ukuya kwiiyure ze-2 emva kokutya okanye ukusela ukutya kunye ne-lactose. 

Kwimeko yokuxabisa ezinye zezi mpawu emva kokutya iimveliso zobisi, kuyimfuneko ukuqinisekisa okanye ukukhupha ukuba ngokwenene kuthiwa ukunganyamezeli. Ngesifundo esilula, esiqhutywa kusetyenziswa a uvavanyo lwe-hydrogen umoya, kunokwenzeka ukuvavanya ukuba i-lactose ayigaywanga ngokupheleleyo okanye ifakwe kwaye, ke, ukubona ukuba kukho ukunganyamezeli okanye akukho kwaye ukwazi ukusebenzisa unyango olufanelekileyo. Kwimeko yeempawu ezinzima okanye eziqhubekayo, kubalulekile ukuphepha ukusetyenziswa kweemveliso zobisi okanye ukulandela ukutya okune-lactose ephantsi. Kwi Unilabs Unokubhukisha uvavanyo lwakho lwe-hydrogen lokuphefumula kwaye ufumanise ukuba unobangela weempawu zakho kungenxa yokunganyamezeli kwe-lactose okanye hayi. Cwangcisa idinga nakweliphi na iziko le-Unilabs kwaye uzivumele ukuba ucetyiswe ngobuchule bayo obuphambili kunye namava ochwephesha balo.


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