Le yiresiphi eyilelwe abantu abakukutya ukuze baphulukane neepawundi ezongezelelweyo. Yenziwe ngokukodwa ngezinto ezinomxholo wekhalori ephantsi, iya kukuvumela ukuba uthande ulungiselelo olutyebileyo, olwahlukileyo nolukhanyayo.
Le pudding yenziwa ngeeminqathe, ithanga kunye nombona, yimifuno esetyenziswa kuzo zonke izidlo ezilungiselelwe abantu ukunciphisa umzimba. Ewe kuyacetyiswa ukuba ungagqithi kwisixa sepudding oyityayo kuba uya konakalisa umzamo owenzileyo kwaye uya kutyeba.
IIzithako (ii-servings ezi-5):
»1 ½ ikhilo yeminqathe.
»1 ½ ikhilo yethanga.
»1 ikhilo yombona.
"3 amaqanda abamhlophe.
»Iipuni ezi-6 zeshizi emhlophe.
»Isitshizi semifuno.
"Ityuwa
" Ipelepele.
»Ipeprika emnandi.
Ukulungiselela:
Kuqala kuya kufuneka ubilise iminqathe, ithanga kunye nombona ngokwahlukeneyo. Nje ukuba ziphekwe, kuya kufuneka uthabathe ithanga kunye nomnqathe de ufumane i-puree engenazo izigaxa kunye nokufaka ingqolowa ngaphandle kokuphula amazinyo, kwaye vumela zonke izinto zipholile ngokwendalo.
Kwisikhongozelo kuya kufuneka ubeke ithanga kunye nomnqathe kunye neenkozo zombona kwaye udibanise kakuhle. Emva koko dibanisa amaqanda ama-3 amhlophe, itshizi kunye nesinongo ukuze ungcamle kwaye uphinde uxube. Okokugqibela kuya kufuneka ubeke amalungiselelo epanini ngaphambili efafazwe ngesitshizi semifuno kwaye upheke ehovini ngobushushu obuphakathi kangangemizuzu engama-30.