Las utywala Aizilungelanga umzimba, njengoko zinemixube eyityhefu, kodwa izazinzulu ze URoyal Society yeKhemistry ifumanise ukuba ezi ziphumo zincitshisiwe imayela.
Ubusi ngu iswiti yendalo enexabiso elikhulu lezinto zeekhemikhali, ezimele enye ye amayeza amadala yobuntu kwaye ngoku iyaziwa ukunceda umzimba ukulwa nefuthe lotywala, ukuba ube nakho ukubhengeza ngokoqobo iikhompawundi ezinetyhefu.
Ubusi buqulathe iikhompawundi ze fructose inoxanduva lokunciphisa izinto ezinetyhefu xa zingena emzimbeni, kuba utywala emzimbeni bukhupha acetaldehyde, Eli likhompawundi elinokwenzakalisa umzimba.
Ngokwenzululwazi, ukutya ubusi emva kokusela utywala kuguqula i-acetaldehyde acetic acid, enkosi kwimixube ye-fructose, ethi itshiswe ngexesha le- iinkqubo metabolic emzimbeni ophuka ube yi-carbon dioxide esuswa ngokulula ngumzimba.
Ingcebiso yendalo yokulwa isango ukukhuthazwa ngu utywala obuninzi, Kukutya isonka kunye nobusi ngentsasa elandelayo, kuba bamele umthombo potassium kunye nesodiyam, Ukunceda ukoyisa imeko edla ngokukhokelela ekubetheni intloko, isicaphucaphu nokugabha.
Ukongeza, iingcali zicebisa ubusi ukunciphisa iziphumo zotywala okanye imeko yotywala, Sebenzisa ubisi ngaphambi kokuba usele utywala, kuba iya kunciphisa ukufunxeka kwayo ngokuchasene nefuthe le-acetaldehyde.
Umfanekiso: Flickr