Xa amaqondo obushushu esihla, akwanelanga ukubopha ngaphezulu kancinci. Inkqubo ye- stick caliente iseyindlela elungileyo yokuzifudumeza, ngaphandle kokuba yi iplato usempilweni kwaye imnandi ngexesha elinye. Makhe sijonge iresiphi emnandi yokuzihlaziya into ephilayo iivithamini, ngaphandle kokulahleka.
Izithako ngabantu abane
- 400 g ye ithanga,
- 400 g yeminqathe,
- i-thyme entsha,
- 1 ikonofile,
- 100 g yesonka samasi esimhlophe,
- 1 icephe le-cornstarch,
- nutmeg,
- ityuwa pepper.
Ukulungiselela
- Imifuno iyanqunyulwa ibe ziityhubhu.
- Ziyabiliswa kude kube yithenda.
- Esipokeni, susa imifuno ngeoyile encinci yomnquma, i-thyme, igalikhi ecoliweyo, kwaye uvuselele imizuzu emi-5 kubushushu obuphantsi. Emva koko kongezwa amanzi abilayo.
- Hlanganisa yonke into, kwaye uyivumele ipholile.
- Ekugqibeleni kunambitha ityuwa, kwaye i-nutmeg yongezwa.
Un gqibela ibhungaLe puree inokuhanjiswa njengesitya esiphambili, kunye nezilayi ezimbalwa ze epanini ngokubanzi kunye nesaladi yesaladi.
Iinkcukacha ezithe xaxe - Izibonelelo zokusebenzisa ioyile yethanga