Las iikroyi Zizinye zezitya eziqhelekileyo zespanish gastronomy kwaye zinokutyiwa zombini njengesiqalo sokuqala, kunye nokuhamba nesitya esikhulu. Eyona nto intle malunga neecroquettes kukuba zinokulungiswa kunye nenani elikhulu lezithako, ngaloo ndlela zifumane incasa eyahlukileyo kunye neyantlandlolo. Iinkuku kunye ne-croquettes ze-ham zezona zesintu, kodwa zinokwenziwa kunye nokunye ukutya okunje ispinatshi, iartichokes, itshizi, njl.
Izithako zabantu aba-4
- Iigram ezingama-500 zesipinatshi esitsha,
- itswele elinye,
- Iigram ezingama-100 zebhotela,
- 100 grams yomgubo,
- ilitha yobisi,
- amaqanda amabini,
- Imvuthuluka yesonka,
- ipepile yomhlaba,
- i-oyile ye-olivu,
- Iigram ezili-100 zeham.
Ukulungiselela
Isigaba sokuqala sokuqala ukwenza Iicroquettes zesipinatshi iquka ukucoca kunye nokupheka isipinatshi. Amanzi etyuwa agalelwa epanini kwaye xa iqala ukubila, amagqabi aluhlaza ayongezwa. Emva kwemizuzu eli-10 yokupheka, susa kubushushu nakudreyini.
Xa isipinatshi sikhutshiwe ngokupheleleyo, zibekwa kwibhodi yeplanga kwaye zicolwe kakuhle, emva koko zibekelwe bucala. Emva koko itswele lisikiwe kakuhle, kwaye libekelwe bucala. Ukuba ukhethe ukongeza JamonLixesha lokuba usike sibe ziityhubhu ezincinci, ukuze zidibane ngokugqibeleleyo nezinye izithako.
Ngoku i ibhotela Kwipani yokutshiza kunye neoyile encinci, xa kushushu, yongeza itswele kwaye uyiyeke, xa iqala ukuba mdaka, yongeza inyama enqunqiweyo kunye nesipinatshi. Ixesha kunye neetyuwa kunye nepepper kwaye usonge imizuzu emi-5.
Xa izithako zixutywe, lixesha lokuba unike ukungqinelana kwintlama ye Iicroquettes zesipinatshi. Ukwenza oku kufuneka wongeze umgubo kwaye udibanise yonke into ngoncedo lwentonga. Pheka imizuzu emi-3 ngelixa uvuselela zonke izithako. Kule nqanaba, inhlama yeekrakethi inikwe ukuhambelana kunye nokufana.
Emva koko kuya kufuneka ufake i leche kancinci kancinci epanini, ngaphandle kokuyeka ukudibanisa. Inqanaba elilandelayo liquka ukusasaza intlama kwipleyiti enokuthi ibekwe efrijini. Kuya kufuneka igqunywe ngesongelo seplastikhi kwaye ishiye iiyure ezi-3 ukupholisa kakuhle kwaye uqhubeke neresiphi.
Emva kweeyure ezi-3, ifilimu iyasuswa kwaye baqala ukuyenza iibhola ngentlama kubungakanani obufunayo.
Isigaba sokugqibela seresiphi siqukethe ukujija i Iicroquettes zesipinatshi. Kuqala zifakwa kwisikhongozeli esineqanda elibethiweyo, emva koko zigqithiswe kwiimvuthuluka zesonka. Kwipani yokucoca nge ioyile caliente, ii-croquettes zibekiwe kwaye ziguqululwe zide zibe mnyama ngombala macala onke.
Xa zikhona igolide Lilonke, ioyile iyasuswa, ibekwe epleyitini enephepha lokufunxa ukususa amafutha amaninzi.