Imifuno yeglycerin yaziwa ngokuba glycerol Ngulwelo olucacileyo nolungenancoli olwenziwe kwioyile yezityalo, ngakumbi isundu, isoyile, okanye ioyile yekhokhonathi.
Ukuba ufuna ukwazi ukuba yintoni imifuno yeglycerin, yenzelwe ntoni, ingakwenzela ntoni, zeziphi iipropathi enazo kwaye apho ungayifumana khona, ungathandabuzi ukuqhubeka nokufunda le migca.
IGlycerin ikwabizwa ngokuba yi-glycerol kwaye ifunyanwa kwioyile yezityalo ngenkqubo ebizwa ngokuba yihydrolysis.
Yintoni imifuno yeglycerin?
Imifuno yeglycerin lulwelo olucacileyo, olungenambala kwaye nalo aluniki naliphi na ivumba, inencasa eswiti kwaye inyibilika emanzini nasetywaleni.
Inokusetyenziswa okuninzi kwaye igubungela iinkalo ezininzi ezivela kwimizi-mveliso yokuthambisa, ukutya kunye neyeza. Ukongeza, isetyenziselwa ukubambela utywala endaweni yokuthambisa.
Iimpawu zemifuno yeglycerin
Yenziwe ngenkqubo ye-hydrolysis. Le nkqubo inoxinzelelo olwenziweyo kwioyile kubushushu obuthile kunye nomthamo othile wamanzi.
Olu xinzelelo lubangela ukuba iglycerin yohlukane nee-acid ezinamafutha kwaye ifunxwe ngamanzi. Iziphumo zithiniweyo ukufezekisa ubunyulu obukhulu. I-glycerin yemifuno esulungekileyo inendawo efanayo nesiraphu kuba ngaphakathi kwayo kukho amaqela amathathu ehydroxyl.
Ukusetyenziswa kweGlycerin
Ukusetyenziswa kwe-glycerin kunokuba yinto eninzi, yazi kwaye umangaliswe yinto enokuyenza kuwe.
- Igcina ulusu lunamanzi kwaye lufumile. Inceda ulusu ukuqokelela amanzi amaninzi emoyeni kwaye lome.
- Uphilisa i isikhumba esomileyo, urhabaxa kwaye uyacaphuka.
- Ithambisa ulusu. Thintela ulusu lwethu ekujongeni njengabantu abadala, sebenzisa i-glycerin ukuhambisa isikhumba kwaye ke uthintele iingxaki ezinxulumene nobudala. Ubomvu, ukucaphuka, okanye ukoma.
- Inciphisa ukulahleka kwamanzi eluswini.
- Iphucula umgangatho wolusu kwaye isenza ukuba singafumani amaqhakuva.
- Ikhusela ulusu ngendlela esempilweniInokusebenza njengomkhuseli wendalo wobuso okanye indawo apho uyifaka khona.
- Ukondla ulusu.
- Ukucoca ii-pores, kususa ukungcola nothuli olubekwe eluswini.
- Yandisa ukubonakala kolusu lwakho. Iya kuyenza ithambe, ibhetyebhetye kwaye ithambe.
- IGlycerin ikwasetyenziselwa ukongeza ubumnandi kuyo ukutya okune-carbohydrate ephantsi.
- Iglosari ayibangeli imingxunya.
- Ifumaneka kwiimveliso zekhaya ezinje nge ishampu okanye intlama yamazinyo.
- Isetyenziswa njengeyeza elinezihloko Ukutsha.
- En los iifomathi glycerin nayo iyavela.
- Le nto ayi-allergen simahla kwaye iqinisekisiwe nge-kosher.
Uyithenga phi iglycerin
Iglosari zingathengwa ekhemesti okanye kwiivenkile ezizodwa Iimveliso zendalo. Kulula ukuyifumana nangona kuyinyani oko ukusetyenziswa kwayo akuphuculwanga kakhuluNgaphezulu kwayo yonke le nto, lishishini eliyisebenzisayo ukuyazisa njengenkxaso.
Ukuqapha kokusetyenziswa
Le oli yemifuno kufuneka isetyenziswe kwiimeko ezithile. Oko kukuthi, kuya kufuneka sithathele ingqalelo imeko-bume esingqongileyo, ukusukela oko Kwimozulu eyomileyo kakhulu akufuneki isetyenziswe njengoko inokuba yingozi kulusu.
IGlycerin kufuneka inxibelelane nemozulu efumileyo, kuba ukusuka apho iya kufumana amanzi ukuphucula umgangatho weenwele, ulusu kunye nezinye iindawo zomzimba.
Sele uyazi kancinane malunga nemifuno yeglycerin, imveliso engaziwa kakuhle kodwa esiyisebenzisa yonke imihla ngaphandle kokuyiqonda.