Pamberi gadzira mabhurobheri, zvakakosha kuvaparadzanisa zvakanaka. Izvo zvisina kunaka zvinofanirwa kukandwa kure, hazvifanirwe kunge zvakaomeswa nechando, kana kudya sitirobheri iro rakaora zvishoma, rakaibva, kana kusviba. Rangarira zvakare kuti yakanyungudutswa sitirobheri haina maitiro akafanana, kana iyo yakafanana kuravira senge manyowani matsva.
Usati waoma kutonhora mahabhurosi unofanirwa vageze tsime uye vomesa zvakanaka kwazvo. Hapana chikonzero chinofanira kunge chiri nyore kuisa muchero wakanyorova mufiriji nekuti unenge wakanyanya kuomarara. Naizvozvo, zvakakosha kutora nguva yakakwana yekuomesa mastrawberry zvakanaka.
Kamwe kana mahabhurosi asukwa uye kuoma, inogona kuiswa mumudziyo waisinganamatire. Neiyi nzira, iwe unodzivirira kuve ne amalgam yemafriji echando. Iwe unofanirwa kusarudza mudziyo unoenderana nefriji. Mudziyo wakaiswa wakatsetseka kuti ugadzikane.
Kana iwe uchida kuomesa sitirobheni uye wovapa iyo kuravira inotapira, chakanakira kugadzira shuga yeshuga. Sanganisa 4 makapu emvura uye imwe yeshuga. Uyai kune chemota. Zvishoma nezvishoma, shuga painowedzera uye manyuchi anova pachena, inowedzerwa mumudziyo.
Ipapo mahabhurosi anoiswa mufiriji zvichitevera rairo dzatambotaura. Ku defrost mastrawberry anonaka uye akakwana kuperekedza chero dhizeti.
Kana iwe usina mudziyo wekuomesa sitirobheni, unogona kushandisa aluminium foil. Pasina kuwacha, akamonerwa zvakasiyana muzvidimbu zve foil, uchichenjerera kuti urege kuvapwanya. Kamwe kanyungudutswa, iwo mahabhurosi anozove akakwana.