Yakakura antioxidant simba
Kutenda kuna lycopene iyo tomato yakatsvuka, chikamu ichi zvakare chikuru antioxidant iyo inokanganisa mahara radicals, izvo zvinhu zvinokonzeresa iyo kukwegura kweganda uye muviri muuzhinji. Inogona zvakare kudzikamisa hosha yemoyo uye kenza.
Uyewo, lycopene inodzivirira oxidation ye lipidsNechikonzero ichi, inoderedza cholesterol uye triglycerides muropa, zvichikonzera chirwere chemwoyo kugara kure nesu. Mukuwedzera kune tomato, lycopene inowanikwa mumacarrots, grapefruit, watermelon kana apricot.
Iyo yakazara zvakakwana ndeyedomasi kubvira ine kusvika 90% yemutengo wezuva nezuva wakakurudzirwa, kubika madomasi kunoita kuti lycopene ibude zvakanyanya uye iwedzerwe.
Zvimwe zvinovaka muviri mudomasi
Madomasi anewo zvimwe zvakakosha zvekuwedzera uye zvinovaka muviri pakudya kwedu. Inotipa mavitamini A, C uye K. Chinhu chakakosha kuita vhitamini C kuita se antioxidant, pamwe neiyo vhitamini K izvo zvakafanira kwatiri coagulation yemuviri wedu.
La vitamini A inochengetedza hutano hwakanaka paganda redu, mukuwedzera, zvakakwana kuti mapfupa edu ave akasimba pamwe neangu immune system.
Potasium, magnesium, calcium kana phosphorus izvo zvakakosha kuti maitiro emagetsi agadziriswe zvakanaka uye nekuchengetedzwa zvakanaka.
Usasiye chero muchero kana muriwo, panguva ino madomasi anotiunzira mabhenefiti makuru, tora nenzira yaunonyanya kufarira asi idya iyi vhiki nevhiki yakadaro yemuriwo.